एपीए उद्धरण

Gutiérrez Guerrero, M. d. C., Alvarez Mitre, F. d. M., Toro Vazquez, J. F., Guevara Lara, F., & Jáuregui Rincón, J. (2018). MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE. Universidad de Sonora.

शिकागो स्टाइल उद्धरण

Gutiérrez Guerrero, María del Carmen, Flor de María Alvarez Mitre, Jorge Fernando Toro Vazquez, Fidel Guevara Lara, और Juan Jáuregui Rincón. MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE. Universidad de Sonora, 2018.

एमएलए उद्धरण

Gutiérrez Guerrero, María del Carmen, et al. MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE. Universidad de Sonora, 2018.