Gerardo-Rodríguez, J. E., Ramírez-Wong, B., Torres-Chávez, P. I., Ledesma- Osuna, A. I., Carvajal-Millan, E., López-Cervantes, J., . . . Silvas-García, M. I. (2018). VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFFERENT PROCESS CONDITIONS. Universidad de Sonora.

Gerardo-Rodríguez, Jesús Enrique, Benjamín Ramírez-Wong, Patricia Isabel Torres-Chávez, Ana Irene Ledesma- Osuna, Elizabeth Carvajal-Millan, Jaime López-Cervantes, Francisco Vásquez-Lara, et María Irene Silvas-García. VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFFERENT PROCESS CONDITIONS. Universidad de Sonora, 2018.

Gerardo-Rodríguez, Jesús Enrique, et al. VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFFERENT PROCESS CONDITIONS. Universidad de Sonora, 2018.