Avila-Ramos, F., Carmona-Gasca, C. A., Martínez-González, S., & Arredondo-Castro, M. (2020). Effect of propolis as an additive and antioxidant to broilers. Universidad de Sonora.
Styl ChicagoAvila-Ramos, Fidel, Carlos Alfredo Carmona-Gasca, Sergio Martínez-González, a Mauricio Arredondo-Castro. Effect of Propolis As an Additive and Antioxidant to Broilers. Universidad de Sonora, 2020.
Citace podle MLAAvila-Ramos, Fidel, Carlos Alfredo Carmona-Gasca, Sergio Martínez-González, a Mauricio Arredondo-Castro. Effect of Propolis As an Additive and Antioxidant to Broilers. Universidad de Sonora, 2020.
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