Ordaz, S. B., Abadía-García, L., Femat-Díaz, A., & Mendoza-Sánchez, M. (2022). Learning to Revalue By-Products and their Application in Meat Products. Universida de Sonora.
Chicago Style CitationOrdaz, Silvia Betzabe, Lucía Abadía-García, Aurora Femat-Díaz, i Magdalena Mendoza-Sánchez. Learning to Revalue By-Products and Their Application in Meat Products. Universida de Sonora, 2022.
Cita MLAOrdaz, Silvia Betzabe, Lucía Abadía-García, Aurora Femat-Díaz, i Magdalena Mendoza-Sánchez. Learning to Revalue By-Products and Their Application in Meat Products. Universida de Sonora, 2022.
Atenció: Aquestes cites poden no estar 100% correctes.