APA Цитирование

Ordaz, S. B., Abadía-García, L., Femat-Díaz, A., & Mendoza-Sánchez, M. (2022). Learning to Revalue By-Products and their Application in Meat Products. Universida de Sonora.

Chicago-стиль цитирования

Ordaz, Silvia Betzabe, Lucía Abadía-García, Aurora Femat-Díaz, y Magdalena Mendoza-Sánchez. Learning to Revalue By-Products and Their Application in Meat Products. Universida de Sonora, 2022.

MLA-цитирование

Ordaz, Silvia Betzabe, Lucía Abadía-García, Aurora Femat-Díaz, y Magdalena Mendoza-Sánchez. Learning to Revalue By-Products and Their Application in Meat Products. Universida de Sonora, 2022.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.