Ordaz, S. B., Abadía-García, L., Femat-Díaz, A., & Mendoza-Sánchez, M. (2022). Learning to Revalue By-Products and their Application in Meat Products. Universida de Sonora.
Citación estilo ChicagoOrdaz, Silvia Betzabe, Lucía Abadía-García, Aurora Femat-Díaz, y Magdalena Mendoza-Sánchez. Learning to Revalue By-Products and Their Application in Meat Products. Universida de Sonora, 2022.
MLA引文Ordaz, Silvia Betzabe, Lucía Abadía-García, Aurora Femat-Díaz, y Magdalena Mendoza-Sánchez. Learning to Revalue By-Products and Their Application in Meat Products. Universida de Sonora, 2022.
警告:这些引文格式不一定是100%准确.