López Zazueta, A. C., Gutierrez Zavala, P., & Zazueta Arguilez, C. G. (2022). español Chemical standardization of a fermented Kombucha drink based on green tea, lemon tea and guava leaves infusion. UNIVERSIDAD DE SONORA.
Παραπομπή Chicago StyleLópez Zazueta, Ana Claritza, Patricia Gutierrez Zavala, και Celia Guadalupe Zazueta Arguilez. Español Chemical Standardization of a Fermented Kombucha Drink Based On Green Tea, Lemon Tea and Guava Leaves Infusion. UNIVERSIDAD DE SONORA, 2022.
Παραπομπή MLALópez Zazueta, Ana Claritza, Patricia Gutierrez Zavala, και Celia Guadalupe Zazueta Arguilez. Español Chemical Standardization of a Fermented Kombucha Drink Based On Green Tea, Lemon Tea and Guava Leaves Infusion. UNIVERSIDAD DE SONORA, 2022.
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