López Zazueta, A. C., Gutierrez Zavala, P., & Zazueta Arguilez, C. G. (2022). español Chemical standardization of a fermented Kombucha drink based on green tea, lemon tea and guava leaves infusion. UNIVERSIDAD DE SONORA.
शिकागो स्टाइल उद्धरणLópez Zazueta, Ana Claritza, Patricia Gutierrez Zavala, और Celia Guadalupe Zazueta Arguilez. Español Chemical Standardization of a Fermented Kombucha Drink Based On Green Tea, Lemon Tea and Guava Leaves Infusion. UNIVERSIDAD DE SONORA, 2022.
एमएलए उद्धरणLópez Zazueta, Ana Claritza, Patricia Gutierrez Zavala, और Celia Guadalupe Zazueta Arguilez. Español Chemical Standardization of a Fermented Kombucha Drink Based On Green Tea, Lemon Tea and Guava Leaves Infusion. UNIVERSIDAD DE SONORA, 2022.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.
