López Zazueta, A. C., Gutierrez Zavala, P., & Zazueta Arguilez, C. G. (2022). español Chemical standardization of a fermented Kombucha drink based on green tea, lemon tea and guava leaves infusion. UNIVERSIDAD DE SONORA.
Chicago-стиль цитированияLópez Zazueta, Ana Claritza, Patricia Gutierrez Zavala, y Celia Guadalupe Zazueta Arguilez. Español Chemical Standardization of a Fermented Kombucha Drink Based On Green Tea, Lemon Tea and Guava Leaves Infusion. UNIVERSIDAD DE SONORA, 2022.
MLA-цитированиеLópez Zazueta, Ana Claritza, Patricia Gutierrez Zavala, y Celia Guadalupe Zazueta Arguilez. Español Chemical Standardization of a Fermented Kombucha Drink Based On Green Tea, Lemon Tea and Guava Leaves Infusion. UNIVERSIDAD DE SONORA, 2022.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.