López Zazueta, A. C., Gutierrez Zavala, P., & Zazueta Arguilez, C. G. (2022). español Chemical standardization of a fermented Kombucha drink based on green tea, lemon tea and guava leaves infusion. UNIVERSIDAD DE SONORA.
Chicago Stili AlıntıLópez Zazueta, Ana Claritza, Patricia Gutierrez Zavala, ve Celia Guadalupe Zazueta Arguilez. Español Chemical Standardization of a Fermented Kombucha Drink Based On Green Tea, Lemon Tea and Guava Leaves Infusion. UNIVERSIDAD DE SONORA, 2022.
MLA AlıntıLópez Zazueta, Ana Claritza, Patricia Gutierrez Zavala, ve Celia Guadalupe Zazueta Arguilez. Español Chemical Standardization of a Fermented Kombucha Drink Based On Green Tea, Lemon Tea and Guava Leaves Infusion. UNIVERSIDAD DE SONORA, 2022.
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