Pinus greggii inoculation with the ectomycorrhizal fungi Laccaria laccata enhance native population of plant-growth-promoting rhizobaceria

Tekijä DELGADILLO MARTINEZ, JULIAN, Aguirre Zamora, Maryeli, Pérez Moreno, Jesús, López Lozano, Nguyen Esmeralda, Barragán Soriano, José Luis
Julkaistu 2021

Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico

Tekijä Chan Chan, Manuel, Moguel Ordoñez, Yolanda, Gallegos Tintoré, Santiago, Chel Guerrero, Luis, Betancur Ancona, David
Julkaistu 2021

Compuestos bioactivos en coco (Cocos nucifera L.): Efecto del cultivar y región de cultivo Bioactive compounds in coconut (Cocos nucifera L.): Effect of cultivar and cultivation re...

Tekijä Montoya Ballesteros, Luz del Carmen
Julkaistu 2021

Coriander (Coriandrum sativum L.) response to blue and red LED light

Tekijä Mendoza Paredes, Jorge Enrique, Castillo González, Ana María, Valdez Aguilar, Luis Alonso, Avitia García, Edilberto, García Mateos, María del Rosario
Julkaistu 2021

Chayotextle flour as raw material of prebiotic gluten-free cookies added with Agave angustifolia Haw fructans

Tekijä Quintana Zavala, Delia
Julkaistu 2021

Growth and production of laccase enzymes of Pleurotus ostreatus during the degradation process of bisphenol a: Biodegradation of bisphenol a by Pleurotus ostreatus

Tekijä Pérez Montiel, Georgina, Torres García, José Luis, Juarez Santa Cruz, Libertad, Cortes Espinosa, Diana Verónica, Rubio Piña, Jorge Alberto, Ahuactzin Pérez, Miriam
Julkaistu 2021

Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz

Tekijä Ruíz Hernández, Rafael, Pérez Vázquez, Arturo, Landeros Sánchez, Cesáreo, Valdés Rodríguez, Ofelia Andrea, Figueroa Rodríguez, Katia Angélica
Julkaistu 2021

Prediction of the thermal resistance of Escherichia coli O157:H7 in ground beef as a function of temperature, carvacrol and fat concentrations

Tekijä López-Pino, Jorge Isaac, Valenzuela-Melendres, Martin, Camou, Juan Pedro, González-Ríos, Humberto, Ayala-Zavala, Fernando, Peña-Ramos, Aida
Julkaistu 2021

Effect of dehydrated nopal (Opuntia spp) powder on the physicochemical, textural, and sensory properties of Vienna sausages

Tekijä Diego-Zarate, Lizbeth Malleli, Méndez-Zamora, Gerardo, Rivera-De Alba, Jocelyn Abigail, Flores-Girón, Emmanuel
Julkaistu 2021

Mixing effect on prolamins solubility and rheological properties of corn dough during processing for tortilla production

Tekijä Torres Chavez, Patricia Isabel
Julkaistu 2021

Against Malnutrition and Chronic Degenerative Diseases in Mexico: Functional Tortillas from Whole Extruded Creole Blue Maize and Amaranth (Basic Grains) Flours

Tekijä Reyes Moreno, Cuauhtémoc
Julkaistu 2021

Heat treatment effect on oat flour used in the substitution of wheat flour for bread- making

Tekijä Vasquez Lara, Francisco
Julkaistu 2021

Optimization of lipophilic compounds in tortillas from native pigmented maize elaborated by the lime cooking extrusion process

Tekijä Mora Rochin, Saraid, Menchaca-Armenta, Mariela, Milán-Noris, Ada Keila, Gutiérrez-Uribe, Janet Alejandra, Cueva-Rodríguez, Edith Oliva, Reyes-Moreno, Cuauhtémoc, Milán-Carrillo, Jorge
Julkaistu 2021

Mexican tea (Chenopodium ambrosioides L.) growth analysis under greenhouse conditions

Tekijä Aguilar-Carpio, Cid, González Maza, Sergio V., Juarez-Lopez, Porfirio, Alia-Tejacal, Irán, Palemón-Alberto, Francisco, Arenas-Julio, Yasmani R., Escalante-Estrada, Alberto S.
Julkaistu 2021

Comparative study of the production of biomass and omega 3 and 6 in Thraustochytrium kinney

Tekijä Silva Rodríguez, David
Julkaistu 2021

Effect of cold plasma technology on minimally processed roasted coffee (Coffea arabica L.) in relation to physicochemical properties, sensorial analysis and antioxidant compounds

Tekijä Calderón Santoyo, Montserrat, Casas-Junco, Paloma Patricia, Ragazzo-Sánchez, Juan Arturo, Solís-Pacheco, Josué Raymundo, Aguilar-Uscanga, Blanca Rosa, Sáyago-Ayerdi, Sonia Guadalupe
Julkaistu 2021

Diurnal and seasonal hsp70 gene expression in a cryptic reef fish, the bluebanded goby Lythrypnus dalli (Gilbert 1890): hsp70 gene expression in the cryptic reef fish Lythrypnus da...

Tekijä Zenteno-Savín, Tania
Julkaistu 2021

Evaluation of biochemical, chemical, physical and microbiological quality of tilapia (Oreochromis niloticus) muscle during storage at 0 and 5 °C

Tekijä Montoya Camacho, Nathaly, Castillo-Yáñez , Francisco Javier, Márquez-Ríos , Enrique, Ruíz-Cruz, Saúl, Arvizu-Flores, Aldo Alejandro, Barrales-Cureño, Hebert Jair, Jiménez-Ruíz, Edgar Iván, Sánchez-Herrera, Leticia Mónica, Ocaño-Higuera, Víctor Manuel
Julkaistu 2021

Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage

Tekijä Heredia-Sandoval, Nina Gisella, Santiaguin-Padilla, Aaron Jonary, Granados-Nevarez, María del Carmen, Scheuren-Acevedo, Susana María, Islas-Rubio, Alma Rosa, Mazorra-Manzano, Miguel Angel, García-Sánchez , Guillermina, Ramírez Suárez, Juan Carlos
Julkaistu 2021

Effect of hypoxia on purine metabolism of human skeletal muscle cells

Tekijä Zenteno-Savín, Tania, Rivera-Pérez, Crisalejandra, Gaxiola-Robles, Ramón, Olguín-Monroy, Norma, Lugo-Lugo, Orlando, López-Cruz, Roberto I.
Julkaistu 2021