Pinus greggii inoculation with the ectomycorrhizal fungi Laccaria laccata enhance native population of plant-growth-promoting rhizobaceria

Yazar: DELGADILLO MARTINEZ, JULIAN, Aguirre Zamora, Maryeli, Pérez Moreno, Jesús, López Lozano, Nguyen Esmeralda, Barragán Soriano, José Luis
Baskı/Yayın Bilgisi 2021

Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico

Yazar: Chan Chan, Manuel, Moguel Ordoñez, Yolanda, Gallegos Tintoré, Santiago, Chel Guerrero, Luis, Betancur Ancona, David
Baskı/Yayın Bilgisi 2021

Compuestos bioactivos en coco (Cocos nucifera L.): Efecto del cultivar y región de cultivo Bioactive compounds in coconut (Cocos nucifera L.): Effect of cultivar and cultivation re...

Yazar: Montoya Ballesteros, Luz del Carmen
Baskı/Yayın Bilgisi 2021

Coriander (Coriandrum sativum L.) response to blue and red LED light

Yazar: Mendoza Paredes, Jorge Enrique, Castillo González, Ana María, Valdez Aguilar, Luis Alonso, Avitia García, Edilberto, García Mateos, María del Rosario
Baskı/Yayın Bilgisi 2021

Chayotextle flour as raw material of prebiotic gluten-free cookies added with Agave angustifolia Haw fructans

Yazar: Quintana Zavala, Delia
Baskı/Yayın Bilgisi 2021

Growth and production of laccase enzymes of Pleurotus ostreatus during the degradation process of bisphenol a: Biodegradation of bisphenol a by Pleurotus ostreatus

Yazar: Pérez Montiel, Georgina, Torres García, José Luis, Juarez Santa Cruz, Libertad, Cortes Espinosa, Diana Verónica, Rubio Piña, Jorge Alberto, Ahuactzin Pérez, Miriam
Baskı/Yayın Bilgisi 2021

Pruning effect on biomass and protein production in Moringa oleifera Lam. in the central area of Veracruz

Yazar: Ruíz Hernández, Rafael, Pérez Vázquez, Arturo, Landeros Sánchez, Cesáreo, Valdés Rodríguez, Ofelia Andrea, Figueroa Rodríguez, Katia Angélica
Baskı/Yayın Bilgisi 2021

Prediction of the thermal resistance of Escherichia coli O157:H7 in ground beef as a function of temperature, carvacrol and fat concentrations

Yazar: López-Pino, Jorge Isaac, Valenzuela-Melendres, Martin, Camou, Juan Pedro, González-Ríos, Humberto, Ayala-Zavala, Fernando, Peña-Ramos, Aida
Baskı/Yayın Bilgisi 2021

Effect of dehydrated nopal (Opuntia spp) powder on the physicochemical, textural, and sensory properties of Vienna sausages

Yazar: Diego-Zarate, Lizbeth Malleli, Méndez-Zamora, Gerardo, Rivera-De Alba, Jocelyn Abigail, Flores-Girón, Emmanuel
Baskı/Yayın Bilgisi 2021

Mixing effect on prolamins solubility and rheological properties of corn dough during processing for tortilla production

Yazar: Torres Chavez, Patricia Isabel
Baskı/Yayın Bilgisi 2021

Against Malnutrition and Chronic Degenerative Diseases in Mexico: Functional Tortillas from Whole Extruded Creole Blue Maize and Amaranth (Basic Grains) Flours

Yazar: Reyes Moreno, Cuauhtémoc
Baskı/Yayın Bilgisi 2021

Heat treatment effect on oat flour used in the substitution of wheat flour for bread- making

Yazar: Vasquez Lara, Francisco
Baskı/Yayın Bilgisi 2021

Optimization of lipophilic compounds in tortillas from native pigmented maize elaborated by the lime cooking extrusion process

Yazar: Mora Rochin, Saraid, Menchaca-Armenta, Mariela, Milán-Noris, Ada Keila, Gutiérrez-Uribe, Janet Alejandra, Cueva-Rodríguez, Edith Oliva, Reyes-Moreno, Cuauhtémoc, Milán-Carrillo, Jorge
Baskı/Yayın Bilgisi 2021

Mexican tea (Chenopodium ambrosioides L.) growth analysis under greenhouse conditions

Yazar: Aguilar-Carpio, Cid, González Maza, Sergio V., Juarez-Lopez, Porfirio, Alia-Tejacal, Irán, Palemón-Alberto, Francisco, Arenas-Julio, Yasmani R., Escalante-Estrada, Alberto S.
Baskı/Yayın Bilgisi 2021

Comparative study of the production of biomass and omega 3 and 6 in Thraustochytrium kinney

Yazar: Silva Rodríguez, David
Baskı/Yayın Bilgisi 2021

Effect of cold plasma technology on minimally processed roasted coffee (Coffea arabica L.) in relation to physicochemical properties, sensorial analysis and antioxidant compounds

Yazar: Calderón Santoyo, Montserrat, Casas-Junco, Paloma Patricia, Ragazzo-Sánchez, Juan Arturo, Solís-Pacheco, Josué Raymundo, Aguilar-Uscanga, Blanca Rosa, Sáyago-Ayerdi, Sonia Guadalupe
Baskı/Yayın Bilgisi 2021

Diurnal and seasonal hsp70 gene expression in a cryptic reef fish, the bluebanded goby Lythrypnus dalli (Gilbert 1890): hsp70 gene expression in the cryptic reef fish Lythrypnus da...

Yazar: Zenteno-Savín, Tania
Baskı/Yayın Bilgisi 2021

Evaluation of biochemical, chemical, physical and microbiological quality of tilapia (Oreochromis niloticus) muscle during storage at 0 and 5 °C

Yazar: Montoya Camacho, Nathaly, Castillo-Yáñez , Francisco Javier, Márquez-Ríos , Enrique, Ruíz-Cruz, Saúl, Arvizu-Flores, Aldo Alejandro, Barrales-Cureño, Hebert Jair, Jiménez-Ruíz, Edgar Iván, Sánchez-Herrera, Leticia Mónica, Ocaño-Higuera, Víctor Manuel
Baskı/Yayın Bilgisi 2021

Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage

Yazar: Heredia-Sandoval, Nina Gisella, Santiaguin-Padilla, Aaron Jonary, Granados-Nevarez, María del Carmen, Scheuren-Acevedo, Susana María, Islas-Rubio, Alma Rosa, Mazorra-Manzano, Miguel Angel, García-Sánchez , Guillermina, Ramírez Suárez, Juan Carlos
Baskı/Yayın Bilgisi 2021

Effect of hypoxia on purine metabolism of human skeletal muscle cells

Yazar: Zenteno-Savín, Tania, Rivera-Pérez, Crisalejandra, Gaxiola-Robles, Ramón, Olguín-Monroy, Norma, Lugo-Lugo, Orlando, López-Cruz, Roberto I.
Baskı/Yayın Bilgisi 2021