Physicochemical characterization, antioxidant activity and total phenolic and flavonoid content of purple prickly pear (Opuntia gosseliniana) in two stages of coloration

著者: Manzanarez-Tenorio, LE, Ruíz Cruz, Saúl, Cira-Chávez, LA, Estrada-Alvarado, MI, Márquez-Rios, E, Del-Toro-Sánchez, CL, Suárez-Jiménez, GM
出版事項 2022