FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS

Por Ramírez-Torres, GI, Ontiveros, N, López-Teros, V, Suarez-Jiménez, GM, Cabrera-Chávez, F
Publicado em 2018

Physicochemical characterization, antioxidant activity and total phenolic and flavonoid content of purple prickly pear (Opuntia gosseliniana) in two stages of coloration

Por Manzanarez-Tenorio, LE, Ruíz Cruz, Saúl, Cira-Chávez, LA, Estrada-Alvarado, MI, Márquez-Rios, E, Del-Toro-Sánchez, CL, Suárez-Jiménez, GM
Publicado em 2022