FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS

Many food-derived peptides with antihypertensive activity have been reported. However, a reduced number of studies have been conducted to prove in vivo the efficacy of most of the currently reported antihypertensive peptides. Thus, just a few of these bioactive peptides are utilized as supplements o...

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Autores principales: Ramírez-Torres, GI, Ontiveros, N, López-Teros, V, Suarez-Jiménez, GM, Cabrera-Chávez, F
Formato: Online
Idioma:eng
Publicado: Universidad de Sonora 2018
Acceso en liña:https://biotecnia.unison.mx/index.php/biotecnia/article/view/723
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