FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS

Many food-derived peptides with antihypertensive activity have been reported. However, a reduced number of studies have been conducted to prove in vivo the efficacy of most of the currently reported antihypertensive peptides. Thus, just a few of these bioactive peptides are utilized as supplements o...

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Autores principales:	Ramírez-Torres, GI, Ontiveros, N, López-Teros, V, Suarez-Jiménez, GM, Cabrera-Chávez, F
Formato:	Online
Idioma:	eng
Publicado em:	Universidad de Sonora 2018
Acesso em linha:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/723
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id	biotecnia-article-723
record_format	ojs
spelling	biotecnia-article-7232022-05-31T17:22:20Z FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS Ramírez-Torres, GI Ontiveros, N López-Teros, V Suarez-Jiménez, GM Cabrera-Chávez, F Bioactive compounds Food matrix Bioavailability Many food-derived peptides with antihypertensive activity have been reported. However, a reduced number of studies have been conducted to prove in vivo the efficacy of most of the currently reported antihypertensive peptides. Thus, just a few of these bioactive peptides are utilized as supplements or ingredients for functional foods production. In addition to in vivo evaluations, another challenging task is the delivery of bioactive peptides in physiological conditions, but studies about this topic are scarce. Notably, some proteins are able to form gels that have different characteristics related to the pH of the environment. Bioactive peptides can be entrapped into such gels structure and be released in different physiological environments (e. g. low pH in the stomach and neutral in the intestine). Thus, the selection of macronutrients could play a critical role in the design of food matrices intended to be used as containers and releasers of antihypertensive peptides. Universidad de Sonora 2018-09-07 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf https://biotecnia.unison.mx/index.php/biotecnia/article/view/723 10.18633/biotecnia.v20i3.723 Biotecnia; Vol. 20 No. 3 (2018): Septiembre-Diciembre; 165-169 Biotecnia; Vol. 20 Núm. 3 (2018): Septiembre-Diciembre; 165-169 1665-1456 1665-1456 eng https://biotecnia.unison.mx/index.php/biotecnia/article/view/723/292 Derechos de autor 2018 Biotecnia
institution	Biotecnia
collection	OJS
language	eng
format	Online
author	Ramírez-Torres, GI Ontiveros, N López-Teros, V Suarez-Jiménez, GM Cabrera-Chávez, F
spellingShingle	Ramírez-Torres, GI Ontiveros, N López-Teros, V Suarez-Jiménez, GM Cabrera-Chávez, F FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS
author_facet	Ramírez-Torres, GI Ontiveros, N López-Teros, V Suarez-Jiménez, GM Cabrera-Chávez, F
author_sort	Ramírez-Torres, GI
title	FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS
title_short	FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS
title_full	FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS
title_fullStr	FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS
title_full_unstemmed	FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS
title_sort	food matrices for the delivery of antihypertensive peptides in functional foods
description	Many food-derived peptides with antihypertensive activity have been reported. However, a reduced number of studies have been conducted to prove in vivo the efficacy of most of the currently reported antihypertensive peptides. Thus, just a few of these bioactive peptides are utilized as supplements or ingredients for functional foods production. In addition to in vivo evaluations, another challenging task is the delivery of bioactive peptides in physiological conditions, but studies about this topic are scarce. Notably, some proteins are able to form gels that have different characteristics related to the pH of the environment. Bioactive peptides can be entrapped into such gels structure and be released in different physiological environments (e. g. low pH in the stomach and neutral in the intestine). Thus, the selection of macronutrients could play a critical role in the design of food matrices intended to be used as containers and releasers of antihypertensive peptides.
publisher	Universidad de Sonora
publishDate	2018
url	https://biotecnia.unison.mx/index.php/biotecnia/article/view/723
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FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS

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