Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour

by León-López, Liliana, Reyes-Moreno, Cuauhtémoc, Ley-Osuna, Alfa Hatzue, Perales-Sánchez, Janitzio Xiomara Korina, Milán-Carrillo, Jorge, Cuevas-Rodríguez, Edith Oliva, Gutiérrez-Dorado, Roberto
Published 2019

Efecto de la adición de harina de amaranto extruido sobre la calidad nutricional, nutracéutica y sensorial de tortillas producidas a partir de harina de maíz azul criollo extrudido...

by Gámez-Valdez, Laura Celeste, Gutiérrez-Dorado, Roberto, Gómez-Aldapa, Carlos Alberto, Perales-Sánchez, Janitzio Xiomara Korina, Milán-Carrillo, Jorge, Cuevas-Rodríguez, Edith Oliva, Mora-Rochín, Saraid, Reyes Moreno, Cuauhtémoc
Published 2021

FUNCTIONAL BEVERAGES ELABORATED FROM AMARANTH AND CHIA FLOURS PROCESSED BY GERMINATION AND EXTRUSION

by Argüelles-López, Oscar Daniel, Reyes-Moreno, Cuauhtémoc, Gutiérrez-Dorado, Roberto, Sánchez- Osuna, María Fernanda, López-Cervantes, Jaime, Cuevas-Rodríguez, Edith Oliva, Milán-Carrillo, Jorge, Perales-Sánchez, Janitzio Xiomara Korina
Published 2018

Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize

by Vega-Álvarez, Elthon, Pineda-Hidalgo, Karen Virginia, Salazar-Salas, Nancy Yareli, Soto-López, Omar Alejandro, Canizalez-Román, Vicente Adrián, Garzón-Tiznado, José Antonio, Gutiérrez-Dorado, Roberto, Lopez-Valenzuela, Jose A.
Published 2022