Evaluation of edible chitosan, agar and thyme films to maintain the quality of ‘Hass’ avocado fruits during storage

Bằng Madera-Santana, Tomás J., Toledo-López, Víctor M., Martinez-Robison, Karla, Rejón-Moo, Víctor, Fortiz Hernández, Judith
Được phát hành 2022