Usage of a mixture design for the development of beef patties, with an improved nutritional profile with flaxseed flour, mango pulp, and dried plum

Por Valenzuela, Martin, Montalvo-Navarro, Carlos, Cumplido-Barbeitia, Germán, González-Ríos, Humberto, Montoya-Ballesteros, Luz del Carmen, Pérez-Báez, Anna Judith, Zamorano-García, Libertad
Publicado em 2022

Physicochemical characterization and bioactive compounds in coconut (Cocos nucifera L.) and its oil: Effect of the cultivar and growing region

Por Robles-Ozuna, Luis Enrique, Martínez-Núñez, Yesica yudith, Robles-Burgueño, María del Refugio, Valenzuela-Meléndrez, Martín, Tortoledo-Ortíz, Orlando, Madera-Santana, Tomás, Montoya Ballesteros, Luz del Carmen
Publicado em 2021