Traditional cooking with spices from Phaseolus vulgaris L. and its antinutritional effect and bacterial inhibition

Yazar: Olivas Orozco, Guadalupe Isela, Lamz Piedra, Alexis, Cázares Chávez, Zulema, Jiménez Galindo, José Cruz, Molina-Corral, Javier, Sepúlveda, David, Rios-Velazco, Claudio
Baskı/Yayın Bilgisi 2021

Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical...

Yazar: Aguilar-Mendoza, Viridiana, Zamudio Flores, Paul Baruk, Molina-Corral, Francisco Javier, Olivas-Orozco, Guadalupe Isela, Vela-Gutiérrez, Gilber, Hernández-González, Maria, López-De la Peña, Haydeé Yajaira, Ortega-Ortega, Adalberto, Salgado-Delgado, René, Espinosa-Solis, Vicente
Baskı/Yayın Bilgisi 2023