Microbiological risk assessment associated to raw oyster consumption contaminated with Vibrio cholerae and Vibrio parahaemolyticus

por Lòpez Hernández, Karla María, Pardío-Sedas, Violeta T., Flores Primo, Argel, Martínez Herrera, David Izcoatl, Uscanga Serrano, Roxana
Publicado em 2022