Usage of a mixture design for the development of beef patties, with an improved nutritional profile with flaxseed flour, mango pulp, and dried plum

по Valenzuela, Martin, Montalvo-Navarro, Carlos, Cumplido-Barbeitia, Germán, González-Ríos, Humberto, Montoya-Ballesteros, Luz del Carmen, Pérez-Báez, Anna Judith, Zamorano-García, Libertad
Опубликовано 2022