Viability of lactic acid bacteria in two functional foods formulated with whey and malanga

por Vela Gutierrez, Gilber, Santos Vazquez, Alondra Guadalupe, Velazquez Lopez, Arturo Alberto
Publicado em 2020

Effect of processing conditions on the functional properties of aquafaba from natural chickpeas: valorization of a food waste: Functional properties of aquafaba from natural chickp...

por Thomas-Meda, Angelica, Vela-Gutiérrez, Gilber, Tavano, Olga Luisa, Tacias-Pascacio, Veymar G.
Publicado em 2023

EFECTO DE LA LUZ ROJA Y EL CONTENIDO DE NUTRIENTES SOBRE LA EMBRIOGÉNESIS SOMÁTICA, ENRAIZAMIENTO Y ACLIMATACIÓN A SUELO DE PLANTAS DE PAPAYA MARADOL

por Vela-Gutiérrez, Gilber, López Zúñiga, Erika Judith, García Parra, Esmeralda, León García, Elizabeth, Del Angel Coronel, Oscar Andrés, Velázquez López, Arturo A.
Publicado em 2018

Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical...

por Aguilar-Mendoza, Viridiana, Zamudio Flores, Paul Baruk, Molina-Corral, Francisco Javier, Olivas-Orozco, Guadalupe Isela, Vela-Gutiérrez, Gilber, Hernández-González, Maria, López-De la Peña, Haydeé Yajaira, Ortega-Ortega, Adalberto, Salgado-Delgado, René, Espinosa-Solis, Vicente
Publicado em 2023

Effect of the addition of oat resistant starch type 3 on the viscoelastic properties of the dough and its influence on the quality of cookies: Oat resistant starch type 3

por Monter Miranda, José Gabriel, Zamudio Flores, Paul Baruk, Espino Díaz, Miguel, Tirado Gallegos, Juan Manuel, Rendón Villalobos, J Rodolfo, Hernández Centeno, Francisco, Hernández González, María, López De la Peña, Haydeé Yajaira, Vela Gutiérrez, Gilber, Salgado Delgado, René, Ortega Ortega, Adalberto
Publicado em 2023