Viability of lactic acid bacteria in two functional foods formulated with whey and malanga

Yazar: Vela Gutierrez, Gilber, Santos Vazquez, Alondra Guadalupe, Velazquez Lopez, Arturo Alberto
Baskı/Yayın Bilgisi 2020

Effect of processing conditions on the functional properties of aquafaba from natural chickpeas: valorization of a food waste: Functional properties of aquafaba from natural chickp...

Yazar: Thomas-Meda, Angelica, Vela-Gutiérrez, Gilber, Tavano, Olga Luisa, Tacias-Pascacio, Veymar G.
Baskı/Yayın Bilgisi 2023

EFECTO DE LA LUZ ROJA Y EL CONTENIDO DE NUTRIENTES SOBRE LA EMBRIOGÉNESIS SOMÁTICA, ENRAIZAMIENTO Y ACLIMATACIÓN A SUELO DE PLANTAS DE PAPAYA MARADOL

Yazar: Vela-Gutiérrez, Gilber, López Zúñiga, Erika Judith, García Parra, Esmeralda, León García, Elizabeth, Del Angel Coronel, Oscar Andrés, Velázquez López, Arturo A.
Baskı/Yayın Bilgisi 2018

Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical...

Yazar: Aguilar-Mendoza, Viridiana, Zamudio Flores, Paul Baruk, Molina-Corral, Francisco Javier, Olivas-Orozco, Guadalupe Isela, Vela-Gutiérrez, Gilber, Hernández-González, Maria, López-De la Peña, Haydeé Yajaira, Ortega-Ortega, Adalberto, Salgado-Delgado, René, Espinosa-Solis, Vicente
Baskı/Yayın Bilgisi 2023

Effect of the addition of oat resistant starch type 3 on the viscoelastic properties of the dough and its influence on the quality of cookies: Oat resistant starch type 3

Yazar: Monter Miranda, José Gabriel, Zamudio Flores, Paul Baruk, Espino Díaz, Miguel, Tirado Gallegos, Juan Manuel, Rendón Villalobos, J Rodolfo, Hernández Centeno, Francisco, Hernández González, María, López De la Peña, Haydeé Yajaira, Vela Gutiérrez, Gilber, Salgado Delgado, René, Ortega Ortega, Adalberto
Baskı/Yayın Bilgisi 2023