Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product
Since synthetic antioxidants have been questioned for their potential carcinogenic and teratogenic effects, interest has grown in aquaculture for alternatives of natural antioxidants used in diets. This study analyzed antioxidant properties of a diet for tilapia with the inclusion an avocado by-prod...
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| Autors principals: | , , , , , , |
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| Format: | Online |
| Idioma: | eng |
| Publicat: |
Universidad de Sonora
2019
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| Accés en línia: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1053 |
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