Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product

Antioxidant properties of a tilapia (Oreochromis niloticus) diet with the inclusion of avocado by-product

Since synthetic antioxidants have been questioned for their potential carcinogenic and teratogenic effects, interest has grown in aquaculture for alternatives of natural antioxidants used in diets. This study analyzed antioxidant properties of a diet for tilapia with the inclusion an avocado by-prod...

Fuld beskrivelse

Guardado en:

Bibliografiske detaljer
Autores principales:	Jiménez-Ruíz, Edgar Iván, Rodríguez-Carpena, Javier Germán, Hernández-Ortega, Gabriela Poleth, Sumaya-Martínez, María Teresa, Balois-Morales, Rosendo, Sánchez-Herrera, Leticia Mónica, Peraza-Gómez, Viridiana P
Format:	Online
Sprog:	eng
Udgivet:	Universidad de Sonora 2019
Online adgang:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1053
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Evaluación de una dieta antioxidante para tilapia Oreochromis niloticus con inclusion de subproducto de mango y jamaica
af: Concepción Brindis, Andrés, et al.
Udgivet: (2022)

Uso de microalgas como constituyentes parciales del alimento balanceado para engorda de tilapia (Oreochromis niloticus)//The use of microalgae as partial constituents of growout feeds for tilapia (Oreochromis niloticus)
af: Barraza-Guardado, Ramón Héctor, et al.
Udgivet: (2019)

Efecto de la temperatura de almacenamiento sobre el rigor mortis del músculo de tilapia (Oreochromis niloticus)//Effect of storage temperature on tilapia muscle (Oreochromis niloticus) rigor mortis
af: Montoya-Camacho, Nathaly, et al.
Udgivet: (2020)

Corn husk extracts as an antioxidant additive in diets for Nile tilapia (Oreochromis niloticus) fingerlings: Effect on growth performance, feed intake and toxicity//Extractos de hoja de mazorca de maíz como aditivo antioxidante en dietas para juveniles de tilapia del Nilo (Oreochromis niloticus): Efectos sobre el crecimiento, el consumo de alimento y la toxicidad
af: Galeana-López, José Andrés, et al.
Udgivet: (2020)

Effect of Red tilapia (Oreochromis mossambicus × Oreochromis niloticus) on growth and survival of the pacific shrimp (Litopenaeus vannamei) in simultaneous polyculture under marine conditions
af: Mcdonal-Vera, Alejandro, et al.
Udgivet: (2020)

METABOLISMO DE RUTINA Y ACTIVIDAD ENZIMÁTICA DIGESTIVA EN JUVENILES DE TILAPIA (Oreochromis mossambicus x Oreochromis niloticus) ACLIMATADA A DIFERENTES SALINIDADES
af: Sandoval-Muy, María Idalia, et al.
Udgivet: (2012)

Evaluación de la calidad bioquímica, química, física y microbiológica del músculo de tilapia (Oreochromis niloticus) durante el almacenamiento a 0 y 5 °C
af: Montoya Camacho, Nathaly, et al.
Udgivet: (2021)

Impacto en la formación de acrilamida a partir de aditivos de especias culinarias con actividad antioxidante//Impact on acrylamide formation from culinary spice additives with antioxidant activity
af: Graciano Cristóbal, María Josefina, et al.
Udgivet: (2020)

Morphological characterization and genetic diversity determination of the creole avocado Persea americana Mill in Parras, Coahuila: Creole avocado Persea americana Mill
af: Campos-Muzquiz, Lizeth Guadalupe, et al.
Udgivet: (2023)

The influence of the social groups on the diet of Mexican university students
af: Lozano Marroquín, Cristina, et al.
Udgivet: (2021)

Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches: Physicochemical properties and digestibility of resistant starches
af: Aguilar-Mendoza, Viridiana, et al.
Udgivet: (2023)

Physical activity and quality of diet in schoolchildren in the city of Navojoa, Sonora
af: Castro, Andrés Aquilino, et al.
Udgivet: (2021)

The importance of the bioactive compounds of avocado fruit (Persea americana Mill) on human health
af: Ramos-Aguilar, Ana L., et al.
Udgivet: (2019)

Evaluation of edible chitosan, agar and thyme films to maintain the quality of ‘Hass’ avocado fruits during storage
af: Madera-Santana, Tomás J., et al.
Udgivet: (2022)

Propolis, a Biological Resin with Healing Properties
af: Lipovka, Yulia, et al.
Udgivet: (2021)

MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA
af: Valenzuela-Armenta, José Antonio, et al.
Udgivet: (2018)

Antagonism Trichoderma spp. strains isolated from Tanaxuri, Michoacan, Mexico against pathogens of avocado (Persea americana Mill)
af: López-López, María Estela, et al.
Udgivet: (2022)

Effect of processing conditions on the functional properties of aquafaba from natural chickpeas: valorization of a food waste: Functional properties of aquafaba from natural chickpeas
af: Thomas-Meda, Angelica, et al.
Udgivet: (2023)

Psychometric properties of a simplified format application for the Beck Depression Inventory
af: Moral de la Rubia, José
Udgivet: (2011)

Effect of thermosonication and pasteurization on physicochemical, microbiological and nutraceutical properties in maize beverages
af: Rodríguez-Salinas, Pablo Alan, et al.
Udgivet: (2021)

Women´s participation in the notarial function: notary or notary/inclusive language
af: Aragón Salcido, María Inés
Udgivet: (2019)

Hidrofobicidad de superficies poliméricas mediante inclusión de nanopartículas
af: PORTILLO SOTO, LUIS CLAUDIO; 712168, et al.
Udgivet: (2018)

Proposal for a metabolic syndrome model in CD1 mice induced with a hypercaloric diet: Metabolic syndrome model in CD1 mice
af: Sollano-Mendieta, Xóchitl Cruz, et al.
Udgivet: (2022)

Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic
af: Salazar López, Ricardo, et al.
Udgivet: (2021)

MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE
af: Gutiérrez Guerrero, María del Carmen, et al.
Udgivet: (2018)

CONTRIBUCIÓN CALÓRICA Y NUTRIMENTAL DEL DESAYUNO A LA DIETA DE ADOLESCENTES ESCOLARES/ CALORIC AND NUTRIENT CONTRIBUTION OF BREAKFAST TO THE DIET OF SCHOOL TEENAGERS
af: Palacios Esquer, María del Refugio, et al.
Udgivet: (2015)

Inclusive model through the use of ICT in attention to indigenous students of higher education
af: Valenzuela, Blanca Aurelia, et al.
Udgivet: (2020)

Effect of propolis as an additive and antioxidant to broilers
af: Avila-Ramos, Fidel, et al.
Udgivet: (2020)

Effect of dehydrated nopal (Opuntia spp) powder on the physicochemical, textural, and sensory properties of Vienna sausages
af: Diego-Zarate, Lizbeth Malleli, et al.
Udgivet: (2021)

ESTADO DEL ARTE DEL CULTIVO DE TILAPIA ROJA EN LA MAYOR DE LAS ANTILLAS
af: Méndez-Martínez, Yuniel, et al.
Udgivet: (2018)

Procesos de exclusión e inclusión social. Indicadores, Conceptos, Contextos y Significados
af: Martínez Rascón, Cristina
Udgivet: (2011)

Dietary inclusion of clinoptilolite as a feed additive in the ruminants production: Zeolite in ruminants production
af: Tánori-Lozano, Ana, et al.
Udgivet: (2022)

Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize
af: Vega-Álvarez, Elthon, et al.
Udgivet: (2022)

INCLUSIÓN EDUCATIVA DE ESTUDIANTES CON DISCAPACIDAD EN LAS INSTITUCIONES DE EDUCACIÓN SUPERIOR
af: Norzagaray Benítez (coordinadora), Claudia Cecilia, et al.
Udgivet: (2022)

INCLUSIÓN EDUCATIVA DE ESTUDIANTES CON DISCAPACIDAD EN LAS INSTITUCIONES DE EDUCACIÓN SUPERIOR
af: Norzagaray Benítez (coordinadora), Claudia Cecilia, et al.
Udgivet: (2022)

INCLUSIÓN EDUCATIVA DE ESTUDIANTES CON DISCAPACIDAD EN LAS INSTITUCIONES DE EDUCACIÓN SUPERIOR
af: Norzagaray Benítez (coordinadora), Claudia Cecilia, et al.
Udgivet: (2022)

Physicochemical, techno-functional and antioxidant characterization of coffee silverskin
af: Vargas-Sánchez, Rey David, et al.
Udgivet: (2022)

Implications of the right to grow within an inclusive, safe, resilient and sustainable city according to the 2030 Agenda in Tabasco.
af: De Dios Fuentes, Elías
Udgivet: (2022)

Supplementation of corn tortilla with freeze-dried jumbo squid muscle flour: physicochemical properties and microbiological stability during storage
af: Heredia-Sandoval, Nina Gisella, et al.
Udgivet: (2021)

Development of a biomaterial based on chayotextle starch (Sechium Edule)-gelatin blend. Molecular, mechanical, physical, barrier and structural properties
af: Pérez-Marroquin, Xochitl Alejandra, et al.
Udgivet: (2022)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx