Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic
This study reports the effect of mango, jamaica and coffee by-products addition into formulation of starch-gelatin for elaborating a spoon-shaped bioplastic. Such additions improved the bioplastics mechanical properties due to the compatibility of their components, observed at microscopic level (har...
保存先:
| 主要な著者: | , , , , , , |
|---|---|
| フォーマット: | Online |
| 言語: | spa |
| 出版事項: |
Universidad de Sonora
2021
|
| オンライン･アクセス: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1324 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
