Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic
This study reports the effect of mango, jamaica and coffee by-products addition into formulation of starch-gelatin for elaborating a spoon-shaped bioplastic. Such additions improved the bioplastics mechanical properties due to the compatibility of their components, observed at microscopic level (har...
Guardado en:
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online |
| Lenguaje: | spa |
| Publicado: |
Universidad de Sonora
2021
|
| Acceso en línea: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1324 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
