Evaluation of the effect of G530A (calpain), C357G (calpastatin), G1795A (myopaladin) and G1181A (PPARGC1A) SNPs, on beef tenderness of a region of Veracruz State, Mexico
Tenderness, an important characteristic for marketing beef, has been associated with genetic factors, such as single nucleotide polymorphisms (SNPs). The aim of this work was to analyze the genotypic and allelic distribution of G530A, C357G, G1795A and G1181A SNPs to establish an association with me...
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主要な著者: | Sanchez Mendoza, Ana Elvia, Fonseca Coronado, Salvador, Soto Zárate, Carlos Ignacio, López Hernández, Luis Humberto, Meléndez Pérez, Rosalía, Montiel Sosa, José Francisco |
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フォーマット: | Online |
言語: | spa |
出版事項: |
Universidad de Sonora
2021
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オンライン・アクセス: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1098 |
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