Antioxidant and antiproliferative activity of six medicinal plants from northwestern Mexico

Antioxidant and antiproliferative activity of six medicinal plants from northwestern Mexico

Reactive oxygen species, which induce oxidative stress in the body, are one of the risk factors for some cancer types. In Mexico, the types of cancer with the highest mortality are prostate, breast, cervical, lung, and liver. Natural products represent the oldest form of medicinal remedies; for canc...

Descrizione completa

Salvato in:

Dettagli Bibliografici
Autori principali:	Vidal Gutiérrez, Max, Torres Moreno, Heriberto, Velázquez Contreras, Carlos Arturo, Rascón Valenzuela, Luisa Alondra, Robles Zepeda, Ramón Enrique
Natura:	Online
Lingua:	spa
Pubblicazione:	Universidad de Sonora 2020
Accesso online:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1169
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi

Dr. Synthesis of Metallic Nanoparticles Using Plant’s Natural Extracts: Synthesis Mechanisms and Applications: Synthesis of Metallic Nanoparticles Using Plant’s Natural Extracts
di: Bouttier-Figueroa, Diego Carlos, et al.
Pubblicazione: (2023)

Technological Applications of Nanoparticles in Medicine and Industry
di: Britto Hurtado, R., et al.
Pubblicazione: (2022)

Activity of plants extracts and entomopathogenic fungi for the control of the guava weevil (Conotrachelus dimidiatus Champion) Coleoptera: Curculionidae
di: Cerna-Chávez, Ernesto, et al.
Pubblicazione: (2021)

Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates
di: Tovar-Jiménez, Xochitl, et al.
Pubblicazione: (2021)

Strategies and obstacles to business innovation: the case of MSMEs in northwestern Mexico
di: Sepúlveda Moreno, César Omar, et al.
Pubblicazione: (2021)

Honey from Stingless Bees: A Different Medicine
di: Hernández-Zavala, Araceli, et al.
Pubblicazione: (2023)

Sensory, textural analysis and antioxidant activity of añejo Zacazonapan cheese during ripening: Analysis of añejo Zacazonapan cheese
di: Torres-Salas, Verenice, et al.
Pubblicazione: (2023)

Vocational Certainty and Career Factors in Students of two Northwestern Universities of Mexico
di: González Lomelí, Daniel, et al.
Pubblicazione: (2018)

Master's degree in Advanced Practice Nursing for northwestern México by the University of Sonora
di: Peralta-Peña, Sandra Lidia, et al.
Pubblicazione: (2023)

Antioxidant, toxic and antimicrobial activity of Rosmarinus officinalis, Ruta graveolens and Juglans regia against Helicobacter pylori
di: Perales Flores, LCA. Juanita Deniss, et al.
Pubblicazione: (2022)

Perception of the work context of nursing professionals in northwestern Mexico during the COVID-19
di: Quintana-Zavala, María Olga, et al.
Pubblicazione: (2020)

Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert
di: Sánchez-Escalante, Armida, et al.
Pubblicazione: (2020)

Genetic structure of Zephyranthes fosteri, specie with ornamental and medicinal potential in Mexico
di: Torres-Morán, Martha Isabel, et al.
Pubblicazione: (2019)

In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions
di: Meza Márquez, Ofelia Gabriela, et al.
Pubblicazione: (2022)

Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)
di: Sánchez, Mario, et al.
Pubblicazione: (2022)

Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology
di: Salmerón-Ruiz, Mayra L., et al.
Pubblicazione: (2019)

Chemical composition, antioxidant activity and cytotoxicity of flower extracts from Magnolia grandiflora L. found in southeast Mexico
di: Rivas-García, Tomás, et al.
Pubblicazione: (2022)

Extraction, characterization and antioxidant activity of lignin from water hyacinth (Eichhornia crassipes) and pecan nut shell (Carya illinoinensis)
di: Espinoza-Acosta, José Luis, et al.
Pubblicazione: (2022)

FIBROLYTIC ACTIVITY OF PODAXIS PISTILLARIS FUNGUS IN SUBMERGED CULTURE
di: Chu, Agustín Rascón, et al.
Pubblicazione: (2019)

Physicochemical characterization, antioxidant activity and total phenolic and flavonoid content of purple prickly pear (Opuntia gosseliniana) in two stages of coloration
di: Manzanarez-Tenorio, LE, et al.
Pubblicazione: (2022)

Recent Applications of Chlorophyll Fluorescence in Plant Crops
di: Benavides Mendoza, Adalberto, et al.
Pubblicazione: (2023)

Seed yield of guar in function of row spacing and plant density: Guar seed yield
di: Reta-Sánchez, David Guadalupe, et al.
Pubblicazione: (2023)

Modeling and Simulation of a Silver Recovery Plant with Thiourea
di: Robles Ramos, Rubén, et al.
Pubblicazione: (2022)

Assessment of antioxidant enzymes in leaves and roots of Phaseolus vulgaris plants under cadmium stress//Evaluación de enzimas antioxidantes en hojas y raíces de plantas Phaseolus vulgaris bajo estrés de cadmio
di: Gutiérrez-Martínez, Paulina Beatriz, et al.
Pubblicazione: (2020)

Viability of lactic acid bacteria in two functional foods formulated with whey and malanga
di: Vela Gutierrez, Gilber, et al.
Pubblicazione: (2020)

Physical activity in the entrepreneur's work activity to reduce stress
di: León Bazán, María, et al.
Pubblicazione: (2022)

Physicochemical, techno-functional and antioxidant characterization of coffee silverskin
di: Vargas-Sánchez, Rey David, et al.
Pubblicazione: (2022)

The federal public administration's budget in Mexico, authorization and exercise
di: Campa Nicols, Heriberto
Pubblicazione: (2018)

Impacto en la formación de acrilamida a partir de aditivos de especias culinarias con actividad antioxidante//Impact on acrylamide formation from culinary spice additives with antioxidant activity
di: Graciano Cristóbal, María Josefina, et al.
Pubblicazione: (2020)

Effect of propolis as an additive and antioxidant to broilers
di: Avila-Ramos, Fidel, et al.
Pubblicazione: (2020)

ACTIVIDAD ANTIBACTERIANA Y ANTIOXIDANTE DE EXTRACTOS METANÓLICOS DE PROPÓLEOS DE MAGDALENA DE KINO Y SONOYTA, SONORA
di: Navarro-Navarro, Moisés, et al.
Pubblicazione: (2012)

Mycoparasitic antagonism of a Trichoderma harzianum strain isolated from banana plants in Oaxaca, Mexico
di: Sánchez-Espinosa, Ana Claudia, et al.
Pubblicazione: (2021)

Actividad antioxidante de harinas de amaranto obtenidas por extrusión y análisis parcial de su calidad proteica in vivo//Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo
di: Almirudis Echeverria, Sócrates Joel, et al.
Pubblicazione: (2019)

Effect of different blue:red LED light ratios on habanero pepper (Capsicum chinense Jacq.) plants
di: Mendoza Paredes, Jorge Enrique, et al.
Pubblicazione: (2021)

EFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTS
di: Borboa Flores, Jesús, et al.
Pubblicazione: (2018)

Study of the Behavior of Plant Species in a Phytostabilization Process for Remediation of Soil Contaminated by Abandoned Mine Tailings
di: Reyna Nájera, Diana Nalleli, et al.
Pubblicazione: (2022)

Pinus greggii inoculation with the ectomycorrhizal fungi Laccaria laccata enhance native population of plant-growth-promoting rhizobaceria
di: Aguirre Zamora, Maryeli, et al.
Pubblicazione: (2021)

Growth and yield of grafted watermelon in Meloidogyne incognita (Tylenchida: Heteroderidae)-infested soil: Biocontrol of plant parasitic nematodes in vegetables
di: Basto-Pool, C. I., et al.
Pubblicazione: (2023)

Evaluation of the in vitro and in vivo antihypertensive effect and antioxidant activity of blue corn hydrolysates derived from wet-milling//Evaluación del efecto antihipertensivo in vitro e in vivo y actividad antioxidante del hidrolizado de maíz azul derivado de la molienda húmeda
di: Montoya-Rodríguez, Alvaro, et al.
Pubblicazione: (2020)

Polyphenolic-rich extracts from the leaves of Ilex paraguariensis and Larrea divaricata and their antioxidant and antiCOVID-19 potential
di: Contreras-Esquivel, Juan C., et al.
Pubblicazione: (2022)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx