Antioxidant and antiproliferative activity of six medicinal plants from northwestern Mexico

Antioxidant and antiproliferative activity of six medicinal plants from northwestern Mexico

Reactive oxygen species, which induce oxidative stress in the body, are one of the risk factors for some cancer types. In Mexico, the types of cancer with the highest mortality are prostate, breast, cervical, lung, and liver. Natural products represent the oldest form of medicinal remedies; for canc...

Volledige beschrijving

Bewaard in:

Bibliografische gegevens
Hoofdauteurs:	Vidal Gutiérrez, Max, Torres Moreno, Heriberto, Velázquez Contreras, Carlos Arturo, Rascón Valenzuela, Luisa Alondra, Robles Zepeda, Ramón Enrique
Formaat:	Online
Taal:	spa
Gepubliceerd in:	Universidad de Sonora 2020
Online toegang:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1169
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

Dr. Synthesis of Metallic Nanoparticles Using Plant’s Natural Extracts: Synthesis Mechanisms and Applications: Synthesis of Metallic Nanoparticles Using Plant’s Natural Extracts
door: Bouttier-Figueroa, Diego Carlos, et al.
Gepubliceerd in: (2023)

Technological Applications of Nanoparticles in Medicine and Industry
door: Britto Hurtado, R., et al.
Gepubliceerd in: (2022)

Activity of plants extracts and entomopathogenic fungi for the control of the guava weevil (Conotrachelus dimidiatus Champion) Coleoptera: Curculionidae
door: Cerna-Chávez, Ernesto, et al.
Gepubliceerd in: (2021)

Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates
door: Tovar-Jiménez, Xochitl, et al.
Gepubliceerd in: (2021)

Strategies and obstacles to business innovation: the case of MSMEs in northwestern Mexico
door: Sepúlveda Moreno, César Omar, et al.
Gepubliceerd in: (2021)

Honey from Stingless Bees: A Different Medicine
door: Hernández-Zavala, Araceli, et al.
Gepubliceerd in: (2023)

Sensory, textural analysis and antioxidant activity of añejo Zacazonapan cheese during ripening: Analysis of añejo Zacazonapan cheese
door: Torres-Salas, Verenice, et al.
Gepubliceerd in: (2023)

Vocational Certainty and Career Factors in Students of two Northwestern Universities of Mexico
door: González Lomelí, Daniel, et al.
Gepubliceerd in: (2018)

Master's degree in Advanced Practice Nursing for northwestern México by the University of Sonora
door: Peralta-Peña, Sandra Lidia, et al.
Gepubliceerd in: (2023)

Antioxidant, toxic and antimicrobial activity of Rosmarinus officinalis, Ruta graveolens and Juglans regia against Helicobacter pylori
door: Perales Flores, LCA. Juanita Deniss, et al.
Gepubliceerd in: (2022)

Perception of the work context of nursing professionals in northwestern Mexico during the COVID-19
door: Quintana-Zavala, María Olga, et al.
Gepubliceerd in: (2020)

Physicochemical and microbiological characterization, and evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert
door: Sánchez-Escalante, Armida, et al.
Gepubliceerd in: (2020)

Genetic structure of Zephyranthes fosteri, specie with ornamental and medicinal potential in Mexico
door: Torres-Morán, Martha Isabel, et al.
Gepubliceerd in: (2019)

In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions
door: Meza Márquez, Ofelia Gabriela, et al.
Gepubliceerd in: (2022)

Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)
door: Sánchez, Mario, et al.
Gepubliceerd in: (2022)

Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology
door: Salmerón-Ruiz, Mayra L., et al.
Gepubliceerd in: (2019)

Chemical composition, antioxidant activity and cytotoxicity of flower extracts from Magnolia grandiflora L. found in southeast Mexico
door: Rivas-García, Tomás, et al.
Gepubliceerd in: (2022)

Extraction, characterization and antioxidant activity of lignin from water hyacinth (Eichhornia crassipes) and pecan nut shell (Carya illinoinensis)
door: Espinoza-Acosta, José Luis, et al.
Gepubliceerd in: (2022)

FIBROLYTIC ACTIVITY OF PODAXIS PISTILLARIS FUNGUS IN SUBMERGED CULTURE
door: Chu, Agustín Rascón, et al.
Gepubliceerd in: (2019)

Physicochemical characterization, antioxidant activity and total phenolic and flavonoid content of purple prickly pear (Opuntia gosseliniana) in two stages of coloration
door: Manzanarez-Tenorio, LE, et al.
Gepubliceerd in: (2022)

Recent Applications of Chlorophyll Fluorescence in Plant Crops
door: Benavides Mendoza, Adalberto, et al.
Gepubliceerd in: (2023)

Seed yield of guar in function of row spacing and plant density: Guar seed yield
door: Reta-Sánchez, David Guadalupe, et al.
Gepubliceerd in: (2023)

Modeling and Simulation of a Silver Recovery Plant with Thiourea
door: Robles Ramos, Rubén, et al.
Gepubliceerd in: (2022)

Assessment of antioxidant enzymes in leaves and roots of Phaseolus vulgaris plants under cadmium stress//Evaluación de enzimas antioxidantes en hojas y raíces de plantas Phaseolus vulgaris bajo estrés de cadmio
door: Gutiérrez-Martínez, Paulina Beatriz, et al.
Gepubliceerd in: (2020)

Viability of lactic acid bacteria in two functional foods formulated with whey and malanga
door: Vela Gutierrez, Gilber, et al.
Gepubliceerd in: (2020)

Physical activity in the entrepreneur's work activity to reduce stress
door: León Bazán, María, et al.
Gepubliceerd in: (2022)

Physicochemical, techno-functional and antioxidant characterization of coffee silverskin
door: Vargas-Sánchez, Rey David, et al.
Gepubliceerd in: (2022)

The federal public administration's budget in Mexico, authorization and exercise
door: Campa Nicols, Heriberto
Gepubliceerd in: (2018)

Impacto en la formación de acrilamida a partir de aditivos de especias culinarias con actividad antioxidante//Impact on acrylamide formation from culinary spice additives with antioxidant activity
door: Graciano Cristóbal, María Josefina, et al.
Gepubliceerd in: (2020)

Effect of propolis as an additive and antioxidant to broilers
door: Avila-Ramos, Fidel, et al.
Gepubliceerd in: (2020)

ACTIVIDAD ANTIBACTERIANA Y ANTIOXIDANTE DE EXTRACTOS METANÓLICOS DE PROPÓLEOS DE MAGDALENA DE KINO Y SONOYTA, SONORA
door: Navarro-Navarro, Moisés, et al.
Gepubliceerd in: (2012)

Mycoparasitic antagonism of a Trichoderma harzianum strain isolated from banana plants in Oaxaca, Mexico
door: Sánchez-Espinosa, Ana Claudia, et al.
Gepubliceerd in: (2021)

Actividad antioxidante de harinas de amaranto obtenidas por extrusión y análisis parcial de su calidad proteica in vivo//Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo
door: Almirudis Echeverria, Sócrates Joel, et al.
Gepubliceerd in: (2019)

Effect of different blue:red LED light ratios on habanero pepper (Capsicum chinense Jacq.) plants
door: Mendoza Paredes, Jorge Enrique, et al.
Gepubliceerd in: (2021)

EFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTS
door: Borboa Flores, Jesús, et al.
Gepubliceerd in: (2018)

Study of the Behavior of Plant Species in a Phytostabilization Process for Remediation of Soil Contaminated by Abandoned Mine Tailings
door: Reyna Nájera, Diana Nalleli, et al.
Gepubliceerd in: (2022)

Pinus greggii inoculation with the ectomycorrhizal fungi Laccaria laccata enhance native population of plant-growth-promoting rhizobaceria
door: Aguirre Zamora, Maryeli, et al.
Gepubliceerd in: (2021)

Growth and yield of grafted watermelon in Meloidogyne incognita (Tylenchida: Heteroderidae)-infested soil: Biocontrol of plant parasitic nematodes in vegetables
door: Basto-Pool, C. I., et al.
Gepubliceerd in: (2023)

Evaluation of the in vitro and in vivo antihypertensive effect and antioxidant activity of blue corn hydrolysates derived from wet-milling//Evaluación del efecto antihipertensivo in vitro e in vivo y actividad antioxidante del hidrolizado de maíz azul derivado de la molienda húmeda
door: Montoya-Rodríguez, Alvaro, et al.
Gepubliceerd in: (2020)

Polyphenolic-rich extracts from the leaves of Ilex paraguariensis and Larrea divaricata and their antioxidant and antiCOVID-19 potential
door: Contreras-Esquivel, Juan C., et al.
Gepubliceerd in: (2022)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx