Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties//Efecto de la Extracción, Modificación Química y Extrusión de Almidón de Triticale (Triticosecale) en sus Propiedades Funcionales
Natural starch (NS) was isolated from triticale flour (TF) and later modified by extrusion (MS) using acetic anhydride as a reactive agent. From each product (NS, TF, MS) a proximal analysis was performed as well as the characterization of its physicochemical properties (particle size determination...
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| Autores principales: | , , , , , , , , , , , |
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| 格式: | Online |
| 語言: | eng |
| 出版: |
Universidad de Sonora
2019
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| 在線閱讀: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1191 |
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