Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties//Efecto de la Extracción, Modificación Química y Extrusión de Almidón de Triticale (Triticosecale) en sus Propiedades Funcionales
Natural starch (NS) was isolated from triticale flour (TF) and later modified by extrusion (MS) using acetic anhydride as a reactive agent. From each product (NS, TF, MS) a proximal analysis was performed as well as the characterization of its physicochemical properties (particle size determination...
保存先:
| 主要な著者: | , , , , , , , , , , , |
|---|---|
| フォーマット: | Online |
| 言語: | eng |
| 出版事項: |
Universidad de Sonora
2019
|
| オンライン･アクセス: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1191 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
