Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties//Efecto de la Extracción, Modificación Química y Extrusión de Almidón de Triticale (Triticosecale) en sus Propiedades Funcionales

Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties//Efecto de la Extracción, Modificación Química y Extrusión de Almidón de Triticale (Triticosecale) en sus Propiedades Funcionales

Natural starch (NS) was isolated from triticale flour (TF) and later modified by extrusion (MS) using acetic anhydride as a reactive agent. From each product (NS, TF, MS) a proximal analysis was performed as well as the characterization of its physicochemical properties (particle size determination...

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Principais autores: Ruiz-Saenz, Tania Samantha, Galicia-García, Tomás, Estrada-Moreno, Iván Alziri, Mendoza-Duarte, Mónica Elvira, Márquez-Meléndez, Rúben, Márquez-Goméz, Mayra, Ruiz-Gutiérrez, Martha Graciela, Quintero-Ramos, Armando, Portillo-Arroyo, Beatriz, Soto-Figueroa, Cesar, Leal-Ramos, Martha Yarely, Aldana-Virraruel, Daniela Sanchez
Formato: Online
Idioma:eng
Publicado em: Universidad de Sonora 2019
Acesso em linha:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1191
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https://biotecnia.unison.mx/index.php/biotecnia/article/view/1191

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