Evaluation of the in vitro and in vivo antihypertensive effect and antioxidant activity of blue corn hydrolysates derived from wet-milling//Evaluación del efecto antihipertensivo in vitro e in vivo y actividad antioxidante del hidrolizado de maíz azul derivado de la molienda húmeda
Hypertension is considered a risk factor for coronary heart disease, and its prevalence has increased substantially. Inhibition of angiotensin-converting enzyme (ACE-I) is key to lower blood pressure, making it an excellent treatment for hypertension. Corn (Zea mays L.) is an important source of bio...
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| Autores principales: | , , , , , , , |
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| 格式: | Online |
| 語言: | eng |
| 出版: |
Universidad de Sonora
2020
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| 在線閱讀: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1257 |
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