Hydrating solutions in two tuberose (Polianthes tuberose) cultivars: physical, physiological and biochemical responses
Tuberose (Polianthes tuberosa) ‘Mexicano’ and ‘Perla’ spikes, were harvested with 5 or 1 open basal flowers, and then treated with hydrating solutions containing gibberellic acid, benzyladenine, amino oxyacetic acid, citric acid, sucrose or hydroxyquinoline citrate, to evaluate postharvest physical,...
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Universidad de Sonora
2021
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biotecnia-article-12852022-05-31T17:19:20Z Hydrating solutions in two tuberose (Polianthes tuberose) cultivars: physical, physiological and biochemical responses Soluciones hidratantes en dos cultivares de nardo (Polianthes tuberosa): respuestas físicas, fisiológicas y bioquímicas Fernando-Santos, Sandy Lizbeth Pérez-Arias, Gloria Alicia Alia-Tejacal, Iran Pelayo Zaldívar, Clara López-Martínez, Víctor Juárez-López, Porfirio Sánchez-Guillén, Dagoberto Tuberose, peroxidase, catalase, superoxide dismutase, respiration. Nardo, peroxidasa, catalasa, superóxido dismutasa, respiración. Tuberose (Polianthes tuberosa) ‘Mexicano’ and ‘Perla’ spikes, were harvested with 5 or 1 open basal flowers, and then treated with hydrating solutions containing gibberellic acid, benzyladenine, amino oxyacetic acid, citric acid, sucrose or hydroxyquinoline citrate, to evaluate postharvest physical, chemical and physiological changes, for a later technological development to increase the useful life of this ornamental plant. We used a radomentized experimental design, with a spike as the experimental unit and six or eight repetitions. Our results indicate that in both varieties, the relative fresh weight and water consumption and the number of open flowers increased, while respiration and total sugars decreased, when treated with HS containing AC or BA. The appearance was good for five days in ‘Mexicano’ spikes hydrated with AC or BA + Sac, while in ‘Perla’, for seven days in all HS-applied treatments. Peroxidase, catalase and superoxide dismutase enzymatic activities were high in control spikes and low when hydrated with AC or BA. In conclusion, hydration with AC or BA improves the metabolism and quality of ‘Mexicano’ and ‘Perla’ spikes. Espigas de nardo (Polianthes tuberosa) ‘Mexicano’ y ‘Perla’ con 5 ó 1 flores basales abiertas, se trataron con soluciones hidratantes (SH) conteniendo ácido gibérelico (AG3), benciladenina (BA), ácido amino-oxiácetico (AOA), ácido cítrico (AC), sacarosa (Sac) o hidroxiquínoleina citrato (HQC) con el objetivo de evaluar los cambios físicos, químicos y fisiológicos durante poscosecha, para posteriormente desarrollar tecnologías que incrementen la vida útil de esta especie ornamental. Se utilizó un experimento completamente al azar, la unidad experimental fue una espiga con seis a ocho repeticiones. Los resultados indican que el peso fresco relativo, consumo de agua y número de flores abiertas se incrementó; la respiración y azúcares totales disminuyeron en ambas variedades, cuando se aplicaron SH con AC o BA. La apariencia fue buena por cinco días en ‘Mexicano’ en las espigas hidratadas con AC o BA+ Sac y en ‘Perla’ por siete días en todos los tratamientos donde se aplicó SH. La actividad de peroxidasa, catalasa y superóxido dismutasa fue mayor en las espigas testigo y menor cuando se aplicaron las SH con BA + Sac o AC. En conclusión, la hidratación con AC ó BA mejoran el metabolismo y calidad de las espigas de nardo ‘Mexicano’ y ‘Perla’ en poscosecha. Universidad de Sonora 2021-01-25 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf text/xml https://biotecnia.unison.mx/index.php/biotecnia/article/view/1285 10.18633/biotecnia.v23i1.1285 Biotecnia; Vol. 23 No. 1 (2021): Enero-Abril; 102-109 Biotecnia; Vol. 23 Núm. 1 (2021): Enero-Abril; 102-109 1665-1456 1665-1456 spa https://biotecnia.unison.mx/index.php/biotecnia/article/view/1285/490 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1285/535 Derechos de autor 2021 Biotecnia https://creativecommons.org/licenses/by-nc-sa/4.0 |
| institution |
Biotecnia |
| collection |
OJS |
| language |
spa |
| format |
Online |
| author |
Fernando-Santos, Sandy Lizbeth Pérez-Arias, Gloria Alicia Alia-Tejacal, Iran Pelayo Zaldívar, Clara López-Martínez, Víctor Juárez-López, Porfirio Sánchez-Guillén, Dagoberto |
| spellingShingle |
Fernando-Santos, Sandy Lizbeth Pérez-Arias, Gloria Alicia Alia-Tejacal, Iran Pelayo Zaldívar, Clara López-Martínez, Víctor Juárez-López, Porfirio Sánchez-Guillén, Dagoberto Hydrating solutions in two tuberose (Polianthes tuberose) cultivars: physical, physiological and biochemical responses |
| author_facet |
Fernando-Santos, Sandy Lizbeth Pérez-Arias, Gloria Alicia Alia-Tejacal, Iran Pelayo Zaldívar, Clara López-Martínez, Víctor Juárez-López, Porfirio Sánchez-Guillén, Dagoberto |
| author_sort |
Fernando-Santos, Sandy Lizbeth |
| title |
Hydrating solutions in two tuberose (Polianthes tuberose) cultivars: physical, physiological and biochemical responses |
| title_short |
Hydrating solutions in two tuberose (Polianthes tuberose) cultivars: physical, physiological and biochemical responses |
| title_full |
Hydrating solutions in two tuberose (Polianthes tuberose) cultivars: physical, physiological and biochemical responses |
| title_fullStr |
Hydrating solutions in two tuberose (Polianthes tuberose) cultivars: physical, physiological and biochemical responses |
| title_full_unstemmed |
Hydrating solutions in two tuberose (Polianthes tuberose) cultivars: physical, physiological and biochemical responses |
| title_sort |
hydrating solutions in two tuberose (polianthes tuberose) cultivars: physical, physiological and biochemical responses |
| description |
Tuberose (Polianthes tuberosa) ‘Mexicano’ and ‘Perla’ spikes, were harvested with 5 or 1 open basal flowers, and then treated with hydrating solutions containing gibberellic acid, benzyladenine, amino oxyacetic acid, citric acid, sucrose or hydroxyquinoline citrate, to evaluate postharvest physical, chemical and physiological changes, for a later technological development to increase the useful life of this ornamental plant. We used a radomentized experimental design, with a spike as the experimental unit and six or eight repetitions. Our results indicate that in both varieties, the relative fresh weight and water consumption and the number of open flowers increased, while respiration and total sugars decreased, when treated with HS containing AC or BA. The appearance was good for five days in ‘Mexicano’ spikes hydrated with AC or BA + Sac, while in ‘Perla’, for seven days in all HS-applied treatments. Peroxidase, catalase and superoxide dismutase enzymatic activities were high in control spikes and low when hydrated with AC or BA. In conclusion, hydration with AC or BA improves the metabolism and quality of ‘Mexicano’ and ‘Perla’ spikes. |
| publisher |
Universidad de Sonora |
| publishDate |
2021 |
| url |
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1285 |
| work_keys_str_mv |
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| _version_ |
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