Mexican tea (Chenopodium ambrosioides L.) growth analysis under greenhouse conditions

The Mexican tea (Chenopodium ambrosioides L.) is used as food, condiment and medicinal. The information related to the nutritional management of the crop production for the Mexican tea is scarce, so, the objective of the study was to determine the effect of three concentrations of the Steiner nutrit...

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Guardado en:
Sonraí Bibleagrafaíochta
Autores principales: Aguilar-Carpio, Cid, González Maza, Sergio V., Juarez-Lopez, Porfirio, Alia-Tejacal, Irán, Palemón-Alberto, Francisco, Arenas-Julio, Yasmani R., Escalante-Estrada, Alberto S.
Formáid: Online
Teanga:spa
Foilsithe: Universidad de Sonora 2021
Rochtain Ar Líne:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1394
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