Mexican tea (Chenopodium ambrosioides L.) growth analysis under greenhouse conditions

Mexican tea (Chenopodium ambrosioides L.) growth analysis under greenhouse conditions

The Mexican tea (Chenopodium ambrosioides L.) is used as food, condiment and medicinal. The information related to the nutritional management of the crop production for the Mexican tea is scarce, so, the objective of the study was to determine the effect of three concentrations of the Steiner nutrit...

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Bibliografski detalji
Glavni autori:	Aguilar-Carpio, Cid, González Maza, Sergio V., Juarez-Lopez, Porfirio, Alia-Tejacal, Irán, Palemón-Alberto, Francisco, Arenas-Julio, Yasmani R., Escalante-Estrada, Alberto S.
Format:	Online
Jezik:	spa
Izdano:	Universidad de Sonora 2021
Online pristup:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1394
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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