Mexican tea (Chenopodium ambrosioides L.) growth analysis under greenhouse conditions
The Mexican tea (Chenopodium ambrosioides L.) is used as food, condiment and medicinal. The information related to the nutritional management of the crop production for the Mexican tea is scarce, so, the objective of the study was to determine the effect of three concentrations of the Steiner nutrit...
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Universidad de Sonora
2021
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biotecnia-article-13942022-05-31T17:38:57Z Mexican tea (Chenopodium ambrosioides L.) growth analysis under greenhouse conditions Análisis de crecimiento de epazote (Chenopodium ambrosioides L.) cultivado en invernadero Aguilar-Carpio, Cid González Maza, Sergio V. Juarez-Lopez, Porfirio Alia-Tejacal, Irán Palemón-Alberto, Francisco Arenas-Julio, Yasmani R. Escalante-Estrada, Alberto S. crop nutrition dry matter yield medicinal plant nutrición de cultivos materia seca rendimiento planta medicinal The Mexican tea (Chenopodium ambrosioides L.) is used as food, condiment and medicinal. The information related to the nutritional management of the crop production for the Mexican tea is scarce, so, the objective of the study was to determine the effect of three concentrations of the Steiner nutritive solution on the growth and production of Mexican tea grown under greenhouse. The study was conducted in Cuernavaca, Morelos, México. The genotype H-1000 (Hortaflor™) was utilized. Three concentrations of the Steiner nutritive solution (50, 75 and 100 %) were applied, to evaluate the crop growth by destructive samplings at 39, 46, 53, 60, 67 and 74 days after sowing; In each sampling the foliar area, foliar area index, fresh weight, dry matter, growth rates of the crop and absolute growth, was measured and calculated. The variables under study were performed a regression analysis with the Excel® program. In general, with the concentration of the nutritive solution at 100 %, the best results were obtained in all the evaluated variables, compared to the concentration at 75 and 50 %. The highest plant height, leaf area, dry matter, crop growth rate and fresh weight were obtained with the Steiner nutritive solution at 100 %. El epazote (Chenopodium ambrosioides L.) se utiliza como alimento, condimento y medicinal. La información sobre el manejo de la nutricional para la producción de epazote es insuficiente, por lo que, el objetivo del estudio fue evaluar el efecto de tres concentraciones de la solución nutritiva Steiner sobre el crecimiento de epazote cultivado en invernadero. El estudio se realizó en Cuernavaca, Morelos, México. El genotipo utilizado fue H-1000 (Hortaflor®). Se aplicaron tres concentraciones (50, 75 y 100 %) de la solución nutritiva Steiner para evaluar el crecimiento del cultivo mediante muestreos destructivos a los 39, 46, 53, 60, 67 y 74 días después de la siembra; en cada muestreo se midió y calculó el área foliar, índice de área foliar, peso fresco, materia seca, tasas de crecimiento del cultivo y absoluta de crecimiento. A las variables se les realizó un análisis de regresión con el programa Excel®. En general, con la concentración de la solución nutritiva a 100 % se obtuvieron los mejores resultados en las variables evaluadas, en comparación a la concentración 75 y 50 %. La mayor altura, área foliar, materia seca, tasa de crecimiento del cultivo y peso fresco se obtuvieron con la solución nutritiva Steiner a 100 %. Universidad de Sonora 2021-06-16 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares application/pdf text/xml https://biotecnia.unison.mx/index.php/biotecnia/article/view/1394 10.18633/biotecnia.v23i2.1394 Biotecnia; Vol. 23 No. 2 (2021): Mayo-Agosto Biotecnia; Vol. 23 Núm. 2 (2021): Mayo-Agosto 1665-1456 1665-1456 spa https://biotecnia.unison.mx/index.php/biotecnia/article/view/1394/554 https://biotecnia.unison.mx/index.php/biotecnia/article/view/1394/618 Derechos de autor 2021 https://creativecommons.org/licenses/by-nc-sa/4.0 |
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Biotecnia |
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| language |
spa |
| format |
Online |
| author |
Aguilar-Carpio, Cid González Maza, Sergio V. Juarez-Lopez, Porfirio Alia-Tejacal, Irán Palemón-Alberto, Francisco Arenas-Julio, Yasmani R. Escalante-Estrada, Alberto S. |
| spellingShingle |
Aguilar-Carpio, Cid González Maza, Sergio V. Juarez-Lopez, Porfirio Alia-Tejacal, Irán Palemón-Alberto, Francisco Arenas-Julio, Yasmani R. Escalante-Estrada, Alberto S. Mexican tea (Chenopodium ambrosioides L.) growth analysis under greenhouse conditions |
| author_facet |
Aguilar-Carpio, Cid González Maza, Sergio V. Juarez-Lopez, Porfirio Alia-Tejacal, Irán Palemón-Alberto, Francisco Arenas-Julio, Yasmani R. Escalante-Estrada, Alberto S. |
| author_sort |
Aguilar-Carpio, Cid |
| title |
Mexican tea (Chenopodium ambrosioides L.) growth analysis under greenhouse conditions |
| title_short |
Mexican tea (Chenopodium ambrosioides L.) growth analysis under greenhouse conditions |
| title_full |
Mexican tea (Chenopodium ambrosioides L.) growth analysis under greenhouse conditions |
| title_fullStr |
Mexican tea (Chenopodium ambrosioides L.) growth analysis under greenhouse conditions |
| title_full_unstemmed |
Mexican tea (Chenopodium ambrosioides L.) growth analysis under greenhouse conditions |
| title_sort |
mexican tea (chenopodium ambrosioides l.) growth analysis under greenhouse conditions |
| description |
The Mexican tea (Chenopodium ambrosioides L.) is used as food, condiment and medicinal. The information related to the nutritional management of the crop production for the Mexican tea is scarce, so, the objective of the study was to determine the effect of three concentrations of the Steiner nutritive solution on the growth and production of Mexican tea grown under greenhouse. The study was conducted in Cuernavaca, Morelos, México. The genotype H-1000 (Hortaflor™) was utilized. Three concentrations of the Steiner nutritive solution (50, 75 and 100 %) were applied, to evaluate the crop growth by destructive samplings at 39, 46, 53, 60, 67 and 74 days after sowing; In each sampling the foliar area, foliar area index, fresh weight, dry matter, growth rates of the crop and absolute growth, was measured and calculated. The variables under study were performed a regression analysis with the Excel® program. In general, with the concentration of the nutritive solution at 100 %, the best results were obtained in all the evaluated variables, compared to the concentration at 75 and 50 %. The highest plant height, leaf area, dry matter, crop growth rate and fresh weight were obtained with the Steiner nutritive solution at 100 %. |
| publisher |
Universidad de Sonora |
| publishDate |
2021 |
| url |
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1394 |
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