Effect of different blue:red LED light ratios on habanero pepper (Capsicum chinense Jacq.) plants
Habanero pepper is the most economically important horticultural crop in the Yucatan peninsula. This crop under a controlled environment with LED lighting, would allow continuous production, with an exponential increase in yield, and be free of pests and diseases. The objectives were to evaluate th...
保存先:
主要な著者: | Mendoza Paredes, Jorge Enrique, Castillo-González, Ana María, Avitia-García, Edilberto, García-Mateos, María del Rosario, Valdéz-Aguilar, Luis Alonso |
---|---|
フォーマット: | Online |
言語: | spa |
出版事項: |
Universidad de Sonora
2021
|
オンライン・アクセス: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1288 |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
類似資料
-
Effect of different blue:red light ratios on habanero pepper seedlings (Capsicum chinense Jacq.) growth
著者:: Mendoza Paredes, Jorge Enrique, 等
出版事項: (2022) -
Coriander (Coriandrum sativum L.) response to blue and red LED light
著者:: Mendoza Paredes, Jorge Enrique, 等
出版事項: (2021) -
Use of Aloe vera gel in Capsicum chinense seedlings production
著者:: Tucuch Haas, Cesar, 等
出版事項: (2022) -
Molecular identification and evaluation of bacteria in the vegetative development and production of habanero pepper
著者:: Adame García, Jacel, 等
出版事項: (2021) -
Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat´ ik pepper (Capsicum annuum L.)
著者:: Sánchez, Mario, 等
出版事項: (2022)