Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa
Studies showed that the removal of husk and seed from tomato affected the antioxidant capacity. The objective: to evaluate the effect of the addition of seed and dried peel in antioxidant capacity of tomato paste produced in Sinaloa. Saladette tomatoes (Solanum lycopersicum L.), for Control Pasta (P...
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| Autors principals: | , , , , |
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| Format: | Online |
| Idioma: | spa |
| Publicat: |
Universidad de Sonora
2021
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| Accés en línia: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1314 |
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