Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa
Studies showed that the removal of husk and seed from tomato affected the antioxidant capacity. The objective: to evaluate the effect of the addition of seed and dried peel in antioxidant capacity of tomato paste produced in Sinaloa. Saladette tomatoes (Solanum lycopersicum L.), for Control Pasta (P...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Online |
| Language: | spa |
| Published: |
Universidad de Sonora
2021
|
| Online Access: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1314 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
