Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa
Studies showed that the removal of husk and seed from tomato affected the antioxidant capacity. The objective: to evaluate the effect of the addition of seed and dried peel in antioxidant capacity of tomato paste produced in Sinaloa. Saladette tomatoes (Solanum lycopersicum L.), for Control Pasta (P...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Online |
| Hizkuntza: | spa |
| Argitaratua: |
Universidad de Sonora
2021
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| Sarrera elektronikoa: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1314 |
| Etiketak: |
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