Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa
Studies showed that the removal of husk and seed from tomato affected the antioxidant capacity. The objective: to evaluate the effect of the addition of seed and dried peel in antioxidant capacity of tomato paste produced in Sinaloa. Saladette tomatoes (Solanum lycopersicum L.), for Control Pasta (P...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Formáid: | Online |
| Teanga: | spa |
| Foilsithe: |
Universidad de Sonora
2021
|
| Rochtain Ar Líne: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1314 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
