Effect of the addition of husk and dehydrated seed on the antioxidant capacity of a tomato paste produced in Sinaloa
Studies showed that the removal of husk and seed from tomato affected the antioxidant capacity. The objective: to evaluate the effect of the addition of seed and dried peel in antioxidant capacity of tomato paste produced in Sinaloa. Saladette tomatoes (Solanum lycopersicum L.), for Control Pasta (P...
Shranjeno v:
| Autores principales: | , , , , |
|---|---|
| Format: | Online |
| Jezik: | spa |
| Izdano: |
Universidad de Sonora
2021
|
| Online dostop: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1314 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
