Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico

Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico

Malnutrition is a problem that affects rural communities in worldwide. Maize is a food whose intake and nutritional quality is essential for the growth and development of infants. Maize protein quality is poor due to amino acid deficiencies such as lysine and tryptophan. Therefore, so-called quality...

Fuld beskrivelse

Guardado en:

Bibliografiske detaljer
Autores principales:	Chan Chan, Manuel, Moguel Ordoñez, Yolanda, Gallegos Tintoré, Santiago, Chel Guerrero, Luis, Betancur Ancona, David
Format:	Online
Sprog:	spa
Udgivet:	Universidad de Sonora 2021
Online adgang:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1334
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

EL MAÍZ (Zea mays L.) Y LA CULTURA MAYA
af: López Mazón, Sylvia Lorenia, et al.
Udgivet: (2012)

Beneficios de la clinoptilolita colombiana en la germinación de maíz (Zea mays L.) en suelo arcilloso
af: Corzo Díaz, Andrea Carolina, et al.
Udgivet: (2020)

ACTIVIDAD ANTIOXIDANTE DE LA JALEA REAL OBTENIDA DE COLONIAS ALIMENTADAS CON DOS DIFERENTES SUPLEMENTOS PROTEICOS
af: Alcalá Escamilla, Karla Itzél, et al.
Udgivet: (2018)

RESPUESTA AGRONÓMICA DE DOS VARIEDADES DE MAÍZ BLANCO (Zeas mays, L.) A LA APLICACIÓN DE QUITOMAX, AZOFERT Y ECOMIC
af: Torres-Rodríguez, Juan Antonio, et al.
Udgivet: (2018)

Caracterización de bacterias promotoras de crecimiento vegetal (BPCV) nativas y su efecto en el desarrollo del maíz (Zea mays L.)
af: Amezquita Aviles, Carlos Fernando, et al.
Udgivet: (2022)

Hydrodynamic effect and corn (Zea mays L.) production in a clay loam soil with the application of an organic additive in Guasave, Sinaloa, Mexico
af: Lugo Valenzuela, Homero, et al.
Udgivet: (2022)

RECURSOS Y CAPACIDADES QUE INFLUYEN EN LA COMPETITIVIDAD DE UNA EMPRESA PRODUCTORA DE CALZADO EN EL ESTADO DE YUCATÁN.: RESOURCES AND CAPABILITIES THAT INFLUENCE THE COMPETITIVENESS OF A FOOTWEAR PRODUCING COMPANY IN THE STATE OF YUCATAN.
af: Chan Canto, Jeniffer, et al.
Udgivet: (2020)

Chemical and functional characterization of raw and cooked bean flours from the Pinto Saltillo and Black varieties, from the State of Durango
af: Soto Quiñones, Melissa del Carmen, et al.
Udgivet: (2022)

Chemical modifications of galactomannans: synthesis and structure-function analysis: Chemical modifications of galactomannans
af: Gómez-Rodríguez, Gabriel Humberto, et al.
Udgivet: (2023)

Mechanisms associated with endosperm modification in quality protein maize: Endosperm modification in maize
af: González-Núñez, David Guillermo, et al.
Udgivet: (2023)

CARACTERIZACIÓN DEL PERÍODO DE CRECIMIENTO AGROCLIMÁTICO DEL MAIZ (Zea maíz) EN LA PROVINCIA LOS RÍOS
af: Varas Maenza, Cesar, et al.
Udgivet: (2018)

Effect of variety and seedtime on the productive potential of sugar beet
af: Sánchez Villegas, José Alfonso, et al.
Udgivet: (2020)

Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour
af: León-López, Liliana, et al.
Udgivet: (2019)

The nutritive solution, vermicompost and mycorrhizae on the yield and quality of Lilium hybrida ´Indian Summerset´
af: Cárdenas-Hidalgo, D, et al.
Udgivet: (2022)

Effect of ion and protein concentration of Ps19, a shell protein from Pteria sterna, on calcium carbonate polymorph : Calcium carbonate polymorphs in Concha Nácar
af: Arroyo Loranca, Raquel Gabriela, et al.
Udgivet: (2023)

Nutritional composition in triticales (X. Triticosecale Wittmack) grains and food uses: Nutritional composition of triticales food
af: García Ramírez, Alejandro, et al.
Udgivet: (2023)

EVALUACIÓN DE LAS CONDICIONES AGROCLIMATICAS DEL CULTIVO DEL MAÍZ (Zea mayz) EN LA PROVINCIA LOS RIOS
af: Bernal Gutiérrez, Azucena E., et al.
Udgivet: (2017)

Análisis de una empresa familiar de la industria panificadora bajo el enfoque del modelo de los tres círculos
af: Flores Pérez, Kevin Gamaliel, et al.
Udgivet: (2020)

Perception of loneliness in older adults in the locality of Molas, Yucatan
af: Kú, Francelia M., et al.
Udgivet: (2017)

Análisis de una empresa familiar de la industria panificadora bajo el enfoque del modelo de los tres círculos
af: Pereyra Chan, Andrés M., et al.
Udgivet: (2019)

Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize
af: Vega-Álvarez, Elthon, et al.
Udgivet: (2022)

Dating Satisfaction in young adults according to their sexual orientation in Merida, Yucatan
af: Cahuich Lemus, Génesis, et al.
Udgivet: (2013)

Yield and nutritional value of cereals and safflower forage in the Comarca Lagunera
af: Ochoa Espinoza, Xóchilt Militza, et al.
Udgivet: (2022)

Un semestre en la Universidad Autónoma de Yucatán: movilidad estudiantil
af: Moreno Bracamontes, Marcia Migdelia, et al.
Udgivet: (2015)

Whey protein partitioning in aqueous two-phase systems
af: Valle Guadarrama, Salvador, et al.
Udgivet: (2021)

Experiences of adolescents with type I diabetes mellitus Yucatan state. A phenomenological perspective
af: López Osorio , Argelia Lizandra, et al.
Udgivet: (2016)

Anemia, parasitosis, and estimation of nutritional status through anthropometric and hematological evaluation, fecal parasitological examinations, and nutrition management in children from 0 to 6 years of age in Pueblo Mayo, Sonora.
af: FELIPE ORTEGA FONSECA, XIMENA, et al.
Udgivet: (2023)

Protein quality in wheat (T. estivum) commercial roller milling streams
af: Torres Chavez, Patricia Isabel
Udgivet: (2020)

Determine dietary protein intake and dietary products in university students
af: Mendez Valencia, Adriana Berenice, et al.
Udgivet: (2020)

Effects of an agroforestry system productive management on the associated diversity of parasitoids (Hymenoptera: Braconidae) in Yucatán, México
af: Campos-Navarrete, Maria Jose, et al.
Udgivet: (2022)

The public accountant in the digital age
af: Martínez Prats, Germán, et al.
Udgivet: (2021)

Impact of the electrical conductivity of the nutritive solution on biomass, photosynthetic pigments and nitrogen compounds in lettuce
af: Garcia Terrazas, Mariana Isabel, et al.
Udgivet: (2022)

Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates
af: Tovar-Jiménez, Xochitl, et al.
Udgivet: (2021)

Chemical, Petrographic and Spectral Characterization of the Dominican Republic´s Garnierita
af: Vázquez, Dora Elí, et al.
Udgivet: (2022)

Growth, accumulation and distribution of dry matter in two varieties of amaranth (Amaranthus hypochondriacus L. y A. cruentus L.) under fertigation
af: Monroy Pedroza, Diego, et al.
Udgivet: (2021)

Yield and chemical composition of Panicum maximum cv. Tanzania in a silvopastoral system in Chiapas: Panicum maximum cv. Tanzania in a silvopastoral system
af: Pérez-Luna, Esaú, et al.
Udgivet: (2023)

Nutritional status and socioeconomic level of schoolchildren aged 7 to 9 from Ciudad Obregon, Sonora
af: García-Jacobo, Silvia Grisel, et al.
Udgivet: (2019)

Chemical-proximal, phytochemical analysis, and bacteriostatic potential, of Eichhornia crassipes
af: López-Medina, Emma Nallely, et al.
Udgivet: (2022)

Influence of nutritional level on seminal quality and sexual behavior of male goats treated with artificial long days
af: Flores Nájera, Manuel de Jesús, et al.
Udgivet: (2021)

RESPUESTA DE VARIEDADES DE ALBAHACA (Ocimum basilicum L.) A LA SALINIDAD EN LAS ETAPAS INICIALES DE CRECIMIENTO/ ANSWER VARIETIES BASIL (Ocimum basilicum L.) TO SALINITY IN THE INITIAL STAGES GROWTH
af: Reyes-Pérez, Juan José, et al.
Udgivet: (2016)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx