Whey protein partitioning in aqueous two-phase systems

Whey is a by-product of cheese manufacturing that has proteins that can be recovered, but they are very diluted and in a mixture with lactose, which limits their use. The aqueous two-phase extraction technique (ATPE) is a procedure with potential to separate proteins. The objective was to evaluate t...

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Bibliographic Details
Main Authors: Valle Guadarrama, Salvador, Domínguez Puerto, Ricardo, Guerra Ramírez, Diana
Format: Online
Published: Universidad de Sonora 2021
Online Access:https://biotecnia.unison.mx/index.php/biotecnia/article/view/1263
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