Whey protein partitioning in aqueous two-phase systems
Whey is a by-product of cheese manufacturing that has proteins that can be recovered, but they are very diluted and in a mixture with lactose, which limits their use. The aqueous two-phase extraction technique (ATPE) is a procedure with potential to separate proteins. The objective was to evaluate t...
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Online |
| Idioma: | spa |
| Publicat: |
Universidad de Sonora
2021
|
| Accés en línia: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1263 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
