Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico

Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico

Malnutrition is a problem that affects rural communities in worldwide. Maize is a food whose intake and nutritional quality is essential for the growth and development of infants. Maize protein quality is poor due to amino acid deficiencies such as lysine and tryptophan. Therefore, so-called quality...

Полное описание

Сохранить в:

Библиографические подробности
Главные авторы:	Chan Chan, Manuel, Moguel Ordoñez, Yolanda, Gallegos Tintoré, Santiago, Chel Guerrero, Luis, Betancur Ancona, David
Формат:	Online
Язык:	spa
Опубликовано:	Universidad de Sonora 2021
Online-ссылка:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1334
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

EL MAÍZ (Zea mays L.) Y LA CULTURA MAYA
по: López Mazón, Sylvia Lorenia, et al.
Опубликовано: (2012)

Beneficios de la clinoptilolita colombiana en la germinación de maíz (Zea mays L.) en suelo arcilloso
по: Corzo Díaz, Andrea Carolina, et al.
Опубликовано: (2020)

ACTIVIDAD ANTIOXIDANTE DE LA JALEA REAL OBTENIDA DE COLONIAS ALIMENTADAS CON DOS DIFERENTES SUPLEMENTOS PROTEICOS
по: Alcalá Escamilla, Karla Itzél, et al.
Опубликовано: (2018)

RESPUESTA AGRONÓMICA DE DOS VARIEDADES DE MAÍZ BLANCO (Zeas mays, L.) A LA APLICACIÓN DE QUITOMAX, AZOFERT Y ECOMIC
по: Torres-Rodríguez, Juan Antonio, et al.
Опубликовано: (2018)

Caracterización de bacterias promotoras de crecimiento vegetal (BPCV) nativas y su efecto en el desarrollo del maíz (Zea mays L.)
по: Amezquita Aviles, Carlos Fernando, et al.
Опубликовано: (2022)

Hydrodynamic effect and corn (Zea mays L.) production in a clay loam soil with the application of an organic additive in Guasave, Sinaloa, Mexico
по: Lugo Valenzuela, Homero, et al.
Опубликовано: (2022)

RECURSOS Y CAPACIDADES QUE INFLUYEN EN LA COMPETITIVIDAD DE UNA EMPRESA PRODUCTORA DE CALZADO EN EL ESTADO DE YUCATÁN.: RESOURCES AND CAPABILITIES THAT INFLUENCE THE COMPETITIVENESS OF A FOOTWEAR PRODUCING COMPANY IN THE STATE OF YUCATAN.
по: Chan Canto, Jeniffer, et al.
Опубликовано: (2020)

Chemical and functional characterization of raw and cooked bean flours from the Pinto Saltillo and Black varieties, from the State of Durango
по: Soto Quiñones, Melissa del Carmen, et al.
Опубликовано: (2022)

Chemical modifications of galactomannans: synthesis and structure-function analysis: Chemical modifications of galactomannans
по: Gómez-Rodríguez, Gabriel Humberto, et al.
Опубликовано: (2023)

Mechanisms associated with endosperm modification in quality protein maize: Endosperm modification in maize
по: González-Núñez, David Guillermo, et al.
Опубликовано: (2023)

CARACTERIZACIÓN DEL PERÍODO DE CRECIMIENTO AGROCLIMÁTICO DEL MAIZ (Zea maíz) EN LA PROVINCIA LOS RÍOS
по: Varas Maenza, Cesar, et al.
Опубликовано: (2018)

Effect of variety and seedtime on the productive potential of sugar beet
по: Sánchez Villegas, José Alfonso, et al.
Опубликовано: (2020)

Improvement of nutritional and nutraceutical value of nixtamalized maize tortillas by addition of extruded chia flour
по: León-López, Liliana, et al.
Опубликовано: (2019)

The nutritive solution, vermicompost and mycorrhizae on the yield and quality of Lilium hybrida ´Indian Summerset´
по: Cárdenas-Hidalgo, D, et al.
Опубликовано: (2022)

Effect of ion and protein concentration of Ps19, a shell protein from Pteria sterna, on calcium carbonate polymorph : Calcium carbonate polymorphs in Concha Nácar
по: Arroyo Loranca, Raquel Gabriela, et al.
Опубликовано: (2023)

Nutritional composition in triticales (X. Triticosecale Wittmack) grains and food uses: Nutritional composition of triticales food
по: García Ramírez, Alejandro, et al.
Опубликовано: (2023)

EVALUACIÓN DE LAS CONDICIONES AGROCLIMATICAS DEL CULTIVO DEL MAÍZ (Zea mayz) EN LA PROVINCIA LOS RIOS
по: Bernal Gutiérrez, Azucena E., et al.
Опубликовано: (2017)

Análisis de una empresa familiar de la industria panificadora bajo el enfoque del modelo de los tres círculos
по: Flores Pérez, Kevin Gamaliel, et al.
Опубликовано: (2020)

Perception of loneliness in older adults in the locality of Molas, Yucatan
по: Kú, Francelia M., et al.
Опубликовано: (2017)

Análisis de una empresa familiar de la industria panificadora bajo el enfoque del modelo de los tres círculos
по: Pereyra Chan, Andrés M., et al.
Опубликовано: (2019)

Genetic and molecular analysis of starch physicochemical properties and its relationship with endosperm modification in quality protein maize
по: Vega-Álvarez, Elthon, et al.
Опубликовано: (2022)

Dating Satisfaction in young adults according to their sexual orientation in Merida, Yucatan
по: Cahuich Lemus, Génesis, et al.
Опубликовано: (2013)

Yield and nutritional value of cereals and safflower forage in the Comarca Lagunera
по: Ochoa Espinoza, Xóchilt Militza, et al.
Опубликовано: (2022)

Un semestre en la Universidad Autónoma de Yucatán: movilidad estudiantil
по: Moreno Bracamontes, Marcia Migdelia, et al.
Опубликовано: (2015)

Whey protein partitioning in aqueous two-phase systems
по: Valle Guadarrama, Salvador, et al.
Опубликовано: (2021)

Experiences of adolescents with type I diabetes mellitus Yucatan state. A phenomenological perspective
по: López Osorio , Argelia Lizandra, et al.
Опубликовано: (2016)

Anemia, parasitosis, and estimation of nutritional status through anthropometric and hematological evaluation, fecal parasitological examinations, and nutrition management in children from 0 to 6 years of age in Pueblo Mayo, Sonora.
по: FELIPE ORTEGA FONSECA, XIMENA, et al.
Опубликовано: (2023)

Protein quality in wheat (T. estivum) commercial roller milling streams
по: Torres Chavez, Patricia Isabel
Опубликовано: (2020)

Determine dietary protein intake and dietary products in university students
по: Mendez Valencia, Adriana Berenice, et al.
Опубликовано: (2020)

Effects of an agroforestry system productive management on the associated diversity of parasitoids (Hymenoptera: Braconidae) in Yucatán, México
по: Campos-Navarrete, Maria Jose, et al.
Опубликовано: (2022)

The public accountant in the digital age
по: Martínez Prats, Germán, et al.
Опубликовано: (2021)

Impact of the electrical conductivity of the nutritive solution on biomass, photosynthetic pigments and nitrogen compounds in lettuce
по: Garcia Terrazas, Mariana Isabel, et al.
Опубликовано: (2022)

Antioxidant and antihypertensive activity of bovine whey protein concentrate enzymatic hydrolysates
по: Tovar-Jiménez, Xochitl, et al.
Опубликовано: (2021)

Chemical, Petrographic and Spectral Characterization of the Dominican Republic´s Garnierita
по: Vázquez, Dora Elí, et al.
Опубликовано: (2022)

Growth, accumulation and distribution of dry matter in two varieties of amaranth (Amaranthus hypochondriacus L. y A. cruentus L.) under fertigation
по: Monroy Pedroza, Diego, et al.
Опубликовано: (2021)

Yield and chemical composition of Panicum maximum cv. Tanzania in a silvopastoral system in Chiapas: Panicum maximum cv. Tanzania in a silvopastoral system
по: Pérez-Luna, Esaú, et al.
Опубликовано: (2023)

Nutritional status and socioeconomic level of schoolchildren aged 7 to 9 from Ciudad Obregon, Sonora
по: García-Jacobo, Silvia Grisel, et al.
Опубликовано: (2019)

Chemical-proximal, phytochemical analysis, and bacteriostatic potential, of Eichhornia crassipes
по: López-Medina, Emma Nallely, et al.
Опубликовано: (2022)

Influence of nutritional level on seminal quality and sexual behavior of male goats treated with artificial long days
по: Flores Nájera, Manuel de Jesús, et al.
Опубликовано: (2021)

RESPUESTA DE VARIEDADES DE ALBAHACA (Ocimum basilicum L.) A LA SALINIDAD EN LAS ETAPAS INICIALES DE CRECIMIENTO/ ANSWER VARIETIES BASIL (Ocimum basilicum L.) TO SALINITY IN THE INITIAL STAGES GROWTH
по: Reyes-Pérez, Juan José, et al.
Опубликовано: (2016)

Aviso de Privacidad Integral

instagram

youtube

mapa

pdu

gaceta

radio

Universidad de Sonora
Blvd. Luis Encinas y Rosales S/N,Col. Centro Hermosillo, Sonora, México

Ext: 8340 y 8341
Tel: (662) 259.2136 y 259.2137
Fax: (662) 259.2135

unison.mx