Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico

Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico

Malnutrition is a problem that affects rural communities in worldwide. Maize is a food whose intake and nutritional quality is essential for the growth and development of infants. Maize protein quality is poor due to amino acid deficiencies such as lysine and tryptophan. Therefore, so-called quality...

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Autores principales:	Chan Chan, Manuel, Moguel Ordoñez, Yolanda, Gallegos Tintoré, Santiago, Chel Guerrero, Luis, Betancur Ancona, David
格式:	Online
语言:	spa
出版:	Universidad de Sonora 2021
在线阅读:	https://biotecnia.unison.mx/index.php/biotecnia/article/view/1334
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