Chemical and nutritional characterization of quality protein maize (Zea mays L.) varieties developed in Yucatan, Mexico
Malnutrition is a problem that affects rural communities in worldwide. Maize is a food whose intake and nutritional quality is essential for the growth and development of infants. Maize protein quality is poor due to amino acid deficiencies such as lysine and tryptophan. Therefore, so-called quality...
Enregistré dans:
| Auteurs principaux: | , , , , |
|---|---|
| Format: | Online |
| Langue: | spa |
| Publié: |
Universidad de Sonora
2021
|
| Accès en ligne: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/1334 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
